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Jam
(American)
fruit, sugar
Jam typically contains both the juice and flesh of a fruit or vegetable, although one cookbook defines it as a cooked and jelled puree. The term "jam" refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar to activate its pectin before being put into containers.
Jams are usually made from pulp and juice of one fruit, rather than a combination of several fruits. Berries and other small fruits are most …
Created March 5, 2018 by: itisclaudio
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Marmalade
(English)
(-Worldwide-)
Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and …
