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11:03AM February 27, 2018 - by: anika854

Zwetschgenkuchen

Quetschekuche, Zwetschgendatschi, Prummet…

(Austrian) (German) (Swiss) (0 )

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

01:51PM February 20, 2018 - by: anika854

Chocolate Gravy

(American-Southern) (0 )

Chocolate Gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in the cuisine of the Southern United States and is most often served as a Sunday morning dish with fresh …

01:42PM February 20, 2018 - by: anika854

Chancaca

(Bolivian) (Chilean) (Colombian) (Peruvian) (0 )

Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are a traditional coconut candy.

01:22PM February 20, 2018 - by: anika854

Fruit Curd

(Bangladeshi) (British) (0 )

Fruit Curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. The basic ingredients are beaten egg yolks, sugar, fruit juice, …

12:49PM February 20, 2018 - by: anika854

Tusha Halwa

(Bangladeshi) (0 )

Tusha Halwa is a traditional dessert of Bangladesh made with flour, butter, water, sugar, cinnamon stick, cardamons, and cloves.

02:01PM February 18, 2018 - by: anika854

Secărică

(Romanian) (0 )

Secarica is a Romanian alcoholic beverage produced from caraway seed (secăreá in Romanian), sugar and alcohol.

01:55PM February 18, 2018 - by: anika854

Socata

Socată, Suc De Soc

(European) (Romanian) (0 )

Socata is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra.

01:48PM February 18, 2018 - by: anika854

Țuică

Tuica, Tzuika, Tsuika, Tsuica, Tzuica

(Romanian) (0 )

Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums.

01:44PM February 18, 2018 - by: anika854

Vișinată

(Romanian) (0 )

Visinata is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian), sugar and alcohol. It is very flavorful and sweet, and most often home-made.

01:40PM February 18, 2018 - by: anika854

Zmeurată

(Romanian) (0 )

Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.

01:31PM February 18, 2018 - by: anika854

Tobă

Caş De Cap De Porc

(Romanian) (0 )

Toba is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4-inch diameter using usually pig's stomach, stuffed with pork belly, liver, and skin suspended in aspic.

01:17PM February 18, 2018 - by: anika854

Ostropel

(Romanian) (0 )

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can …

01:00PM February 18, 2018 - by: anika854

Drob

Drob De Miel, Drob De Paste

(Romanian) (0 )

Drob is a traditional Romanian dish, similar to a haggis, usually served at the Easter table.The main ingredients are lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk.

12:57PM February 18, 2018 - by: anika854

Ciulama

(Moldovan) (Romanian) (0 )

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepared from meat or mushrooms in white sauce.The sauce is made from flour with onions fried in grease.

12:46PM February 18, 2018 - by: anika854

Rainbow Cookie

Rainbow Cake, Neapolitan Cookies, Seven L…

(European) (0 )

It is referred to any of a number of rainbow-colored confections. A particular variety of this confection, known primarily by various regional names listed below, is with layers of brightly colored, almond-based sponge cake, apricot and/or raspberry jam, and a chocolate coating.

12:42PM February 18, 2018 - by: anika854

Blechkuchen

Sheet Cake

(European) (0 )

It is made quickly and easily. Usually, simple batter, yeast dough or shortcrust dough is used as the base.

12:21PM February 18, 2018 - by: anika854

Galuste Cu Prune

Găluște Cu Prune, Plum Dumplings

(European) (0 )

It is an easy dessert made with plum and potato. It is a kind of traditional dessert in Central and Eastern Europe made from potatoes, flour, eggs, breadcrumbs, cinnamon, and plums.

12:06PM February 18, 2018 - by: anika854

Minciunele

(Romanian) (0 )

Minciunele is a traditional sweet dish made with flour, egg, yolks sugar, oil, sour cream, baking powder.

12:00PM February 18, 2018 - by: anika854

Mere Coapte

Baked Apples

(Romanian) (0 )

Mere Coapte is a Romanian bakeapple. Grind the nuts and mix with sugar, vanilla essence, a pinch of cinnamon and the sultanas. Fill the holes in the apples with this mixture. It’s simple to make and delicious can be served simple, with whipped cream or …

11:42AM February 18, 2018 - by: ClaudioRoman

Chirashi Sushi

Chirashizushi, ちらし寿司

(Japanese) (Japanese Sushi) (0 )

Chirashi means scattered. It is served a big bowl on happy occasions and at parties in Japan. Chirashi is made of sushi rice, a variety of fish and vegetables, and additional ingredients may be added. There are almost no limits to what ingredients go in …