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01:55PM February 18, 2018 - by: anika854

Socata

Socată, Suc De Soc

(European) (Romanian) (0 )

Socata is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra.

01:48PM February 18, 2018 - by: anika854

Țuică

Tuica, Tzuika, Tsuika, Tsuica, Tzuica

(Romanian) (0 )

Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums.

01:44PM February 18, 2018 - by: anika854

Vișinată

(Romanian) (0 )

Visinata is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian), sugar and alcohol. It is very flavorful and sweet, and most often home-made.

01:40PM February 18, 2018 - by: anika854

Zmeurată

(Romanian) (0 )

Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.

01:31PM February 18, 2018 - by: anika854

Tobă

Caş De Cap De Porc

(Romanian) (0 )

Toba is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4-inch diameter using usually pig's stomach, stuffed with pork belly, liver, and skin suspended in aspic.

01:17PM February 18, 2018 - by: anika854

Ostropel

(Romanian) (0 )

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can …

01:00PM February 18, 2018 - by: anika854

Drob

Drob De Miel, Drob De Paste

(Romanian) (0 )

Drob is a traditional Romanian dish, similar to a haggis, usually served at the Easter table.The main ingredients are lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk.

12:57PM February 18, 2018 - by: anika854

Ciulama

(Moldovan) (Romanian) (0 )

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepared from meat or mushrooms in white sauce.The sauce is made from flour with onions fried in grease.

12:46PM February 18, 2018 - by: anika854

Rainbow Cookie

Rainbow Cake, Neapolitan Cookies, Seven L…

(European) (0 )

It is referred to any of a number of rainbow-colored confections. A particular variety of this confection, known primarily by various regional names listed below, is with layers of brightly colored, almond-based sponge cake, apricot and/or raspberry jam, and a chocolate coating.

12:42PM February 18, 2018 - by: anika854

Blechkuchen

Sheet Cake

(European) (0 )

It is made quickly and easily. Usually, simple batter, yeast dough or shortcrust dough is used as the base.

12:21PM February 18, 2018 - by: anika854

Galuste Cu Prune

Găluște Cu Prune, Plum Dumplings

(European) (0 )

It is an easy dessert made with plum and potato. It is a kind of traditional dessert in Central and Eastern Europe made from potatoes, flour, eggs, breadcrumbs, cinnamon, and plums.

12:06PM February 18, 2018 - by: anika854

Minciunele

(Romanian) (0 )

Minciunele is a traditional sweet dish made with flour, egg, yolks sugar, oil, sour cream, baking powder.

12:00PM February 18, 2018 - by: anika854

Mere Coapte

Baked Apples

(Romanian) (0 )

Mere Coapte is a Romanian bakeapple. Grind the nuts and mix with sugar, vanilla essence, a pinch of cinnamon and the sultanas. Fill the holes in the apples with this mixture. It’s simple to make and delicious can be served simple, with whipped cream or …

11:42AM February 18, 2018 - by: ClaudioRoman

Chirashi Sushi

Chirashizushi, ちらし寿司

(Japanese) (Japanese Sushi) (0 )

Chirashi means scattered. It is served a big bowl on happy occasions and at parties in Japan. Chirashi is made of sushi rice, a variety of fish and vegetables, and additional ingredients may be added. There are almost no limits to what ingredients go in …

10:40AM February 18, 2018 - by: anika854

Fursecuri

(Romanian) (0 )

It is Romanian cookie made with butter, sugar, egg, flour, baking powder and added hazelnut, almond also.

10:31AM February 18, 2018 - by: anika854

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

10:27AM February 18, 2018 - by: anika854

Prajitură Cu Afine

Bluberry Cheesecake

(0 )

Prajitura Cu Afine is a Romanian dessert made with blueberries, sugar, vanilla extract, cookies, cream, butter and mascarpone

02:58PM February 17, 2018 - by: anika854

Răcituri

Piftie

(Moldovan) (Romanian) (0 )

Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. Traditionally, răcituri are prepared from feet, ears …

02:51PM February 17, 2018 - by: anika854

Nădlac

(Romanian) (0 )

Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.

02:36PM February 17, 2018 - by: anika854

Joffre Cake

(Romanian) (0 )

Joffre Cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honour of a visit by French Marshal Joseph Joffre, shortly after World War I.