Latest Photos

05:47AM July 06, 2018 - by: anika854

Pissaladiere

Pissaladina

(French) (Monegasque) (0 )

Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also …

03:02PM July 05, 2018 - by: anika854

Qabali

Afghani Rice

(Afghan) (0 )

Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat until you hear crackling noises.

02:04PM July 05, 2018 - by: anika854

Swiss Chard Pie

(French) (Monegasque) (0 )

Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 mins. If in a hurry use some ready made short pastry. LIne a …

11:36AM July 05, 2018 - by: itisclaudio

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian …

06:27PM July 02, 2018 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

06:24PM July 02, 2018 - by: itisclaudio

Causa Rellena

(Peruvian) (1 )

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

06:05PM July 02, 2018 - by: itisclaudio

Chicken Jalfrezi

(Bangladeshi) (Indian) (Pakistani) (0 )

Chicken Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi …

06:03PM July 02, 2018 - by: itisclaudio

Qabali

Afghani Rice

(Afghan) (0 )

Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat until you hear crackling noises.

03:29PM July 02, 2018 - by: itisclaudio

Colombia vs England

(Colombian) (English) (0 )

09:41AM July 02, 2018 - by: itisclaudio

Brazil vs Mexico

(Brazilian) (Mexican) (0 )

09:27AM July 02, 2018 - by: itisclaudio

Margarita

(Mexican) (0 )

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Wikipedia

01:57PM July 01, 2018 - by: itisclaudio

Helado De Lucuma

Lucuma Ice Cream

(Peruvian) (0 )

Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. With its high nutritional value, it has been an important crop since ancestral times, proven by the many ceramic remains from the Moche and later Inca cultures alluding …

07:47AM July 01, 2018 - by: anika854

So'o Yosopy

(Paraguayan) (0 )

Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food processor. Set the meat aside together with any juices. Heat the oil in a skillet and saute the onions and green …

06:40AM July 01, 2018 - by: anika854

Pastel Mandi'o

(American-Southern) (0 )

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas contain neither corn flour nor cassava, two …

06:30AM July 01, 2018 - by: anika854

Kafomanija

Srpska Kafa, Turska Kafa

(Serbian) (Turkish) (0 )

The Domestic coffee or also called Serbian coffee srpska kafa, Turkish Coffee turska kafa or Black Coffee (crna kafa) has its roots in Yemen (15th century).This delicious beverage came through the Ottoman to Serbia. It is made in a special device; in a dzezva. All …

06:17AM July 01, 2018 - by: anika854

Kajmak

(Serbian) (0 )

Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese …

06:10AM July 01, 2018 - by: anika854

Knedle Sa Sljivama

Gomboce

(Serbian) (0 )

This dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It is made by filling potato dough with plums and cooking them in boiling water, after which they are rolled in breadcrumbs and sugar.

06:01AM July 01, 2018 - by: anika854

Herb And Lemon Roasted Chicken

(Canadian) (0 )

This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party.Preheat the oven to 425° and position a rack in the lower third of the oven. In a bowl, mix the butter with the minced garlic, minced …

05:50AM July 01, 2018 - by: anika854

Tajin Sibnekh

Tunisian Chicken And Eggs

(Tunisian) (0 )

Tajin Sibnekh is a Tunisian egg dish, It can be made with liver chicken, lamb, or even just vegetables.Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Heat the vegetable oil in a large skillet over medium-high heat. Fry …

05:41AM July 01, 2018 - by: anika854

Keleya Zaara

Tunisian Lamb With Saffron

(Tunisian) (0 )

Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion, and pour in the …