Butter Chicken

Murgh Makhani, murg (Indian) (Indian-Punjabi)

chicken, tomatoes

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian restaurants. The dish's flavour profile has its background in Punjabi cuisine and was invented by Kundan Lal Gujral, founder of the restaurant chain Moti Mahal Delux in the 1920s.

Modified Aug. 26, 2020

Created Dec. 20, 2014 by: itisclaudio


Related: 1 of 1

Chicken Tikka Masala

(Indian)
Chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served …

Add Related Dish Edit related
Butter Chicken

Photo by: itisclaudio

Lists including this dish: 1 of 2

Dishes I Can Cook 21

by itisclaudio (0 ) Personal: Only owner can add dishes

This dishes I have cooked before

Lomo Saltado

(Peruvian)

Butter Chicken

Murgh Makhani, murg (Indian) (Indian-Punjabi)

Adobo De Cerdo

Adobo Arequipeño, Adobo D… (Peruvian)

Aji De Gallina

Aji de pollo (Peruvian)

Add this dish to list Create New List