Chicken Jalfrezi

(Bangladeshi) (Indian) (Pakistani)

meat, chicken, seafood, vegetables, green chillies, often cream, cabbage, tomatoes, spice

Chicken Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from medium to very hot.Typically those eating jalfrezi cool it down by consuming cream, yoghurt or other foods that help alleviate the heat.Other main ingredients include bell peppers, onions, cabbage, and …

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Created June 30, 2018 by: anika854


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Chicken Jalfrezi

Photo by: itisclaudio | https://www.bbc.com/food/recipes/chickenjalfrezi_91772

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