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10:44AM July 07, 2018 - by: anika854

Bungeoppang

(Korean) (0 )

This is a fish-shaped pastry stuffed with sweetened red bean paste. It is one of the most common winter street food in Korea. It is often sold at street stalls, grilled in an appliance similar to a waffle iron, but with fish-shaped molds. Although red …

09:47AM July 07, 2018 - by: anika854

Chicken Feet

(Brazilian) (Cambodian) (Italian) (Jamaican) (Korean) (0 )

Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin skin is removed, most of the edible …

07:13AM July 07, 2018 - by: anika854

Green Tea Bingsu

(Korean) (0 )

Bingsu is a favorite summer dessert in South Korea, consisting of shaved ice and fruits. Any flavor of icecream can be substitute for own taste.1/2 cups shaved ice into small round bowl. Place upside-down in serving bowl to create a nice mound of ice. Repeat …

06:43AM July 07, 2018 - by: anika854

Yaksik

Sweetened Rice With Dried Fruits And Nuts…

(Korean) (0 )

Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum, a Korean holiday which …

06:15AM July 07, 2018 - by: anika854

Omlet Bbang

Omelet Bbang, Korean Dessert Sandwich, 오믈…

(Korean) (0 )

Omelet bbang is one of the most popular desserts in Korea now. The omelet bpang is a small sandwich stuffed with whipped cream and fruit. The bread is very soft and fluffy; it tastes like roll cake. It's very simple to make. So try it. …

06:04AM July 07, 2018 - by: anika854

Candied Sweet Potato

Matang

(Korean) (0 )

Candied Sweet Potato is a very delicious snack. It’s chunks of fried sweet potato coated in translucent hot brown syrup. They are sweet and super crunchy on the outside and fluffy on the inside. Freshly made Candied Sweet Potato is so hot that people like …

05:56AM July 07, 2018 - by: anika854

Korean Style Steamed Eggplant

(Korean) (0 )

This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming is a staple technique in Asian cuisines, from dumplings and buns to whole fish and vegetables. Cooking long and slender Japanese eggplants in a bath …

04:18AM July 07, 2018 - by: anika854

Lettuce Salad

Sangchu Geotjeori

(Korean) (0 )

The most important Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps, it can also be grilled.One variety, the woju or asparagus lettuce is grown for its stems, which are eaten …

03:29AM July 07, 2018 - by: anika854

Sagwa Ssamjang

Apple Dipping Sauce

(Korean) (0 )

Sagwa ssamjang in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. The small pieces of apple make it fresh and sweet, and cut the saltiness from the doenjang. It also gives it a refreshing crispy texture. Each wrap …

03:18AM July 07, 2018 - by: anika854

Dongtae Jjigae

Alaska Pollock Stew With Gochujang

(Korean) (0 )

Dongtae Jjigae is a very popular Korean fish stew similar to a Western stew that is made with frozen Alaska pollock. Alaska pollock is such an important ingredient in Korean cuisine that there are unique names for all the different . It is also for …

02:56AM July 07, 2018 - by: anika854

Steak Marinade

Grilled Marinated Beef

(Greek) (Italian) (Korean) (Mexican) (0 )

Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will be juicy and fragrant. This is a …

02:35AM July 07, 2018 - by: anika854

Sundae Gukbap

(Korean) (0 )

Sundae Gukbap is a hot soup with served rice, is made by noodles, red pepper and salt. Rice might be added to the soup or served separately. It is very famous for Korean origin. Sundae Gukbap, which represent the foods of common people from the …

11:26AM July 06, 2018 - by: anika854

Zucchini Stuffed Zucchini Blossoms

(French) (Monegasque) (0 )

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, …

11:03AM July 06, 2018 - by: anika854

Stocafi

(French) (Monegasque) (0 )

Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. This dish has French and Italian influences. It is considered a local delicacy in Monaco.

09:53AM July 06, 2018 - by: anika854

Fritule

(Croatian) (0 )

Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian fritole, and the Dutch Christmas snack oliebollen balls of oil. However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered …

09:45AM July 06, 2018 - by: anika854

Toast Skagen

Skagenrora

(Swedish) (0 )

Toast Skagen is an absolute classic and has come to symbolise elegance in Swedish food. Toast Skagen is popular in restaurants all over Sweden.It is also called Skagenrora, Skagen mix or rakrora prawn mix. Essentially the prawns are mixed with mayonnaise, graddfil a bit like …

09:25AM July 06, 2018 - by: anika854

Socca

Farinata

(Italian) (Monegasque) (0 )

It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few minutes, traditionally in an open oven in …

08:06AM July 06, 2018 - by: anika854

Pljeksavica

(Serbian) (0 )

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia.

07:41AM July 06, 2018 - by: anika854

Crisp Bread

Knackebrod

(Swedish) (0 )

Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof

07:25AM July 06, 2018 - by: anika854

Raggmunk

(Swedish) (0 )

Raggmunk is the name for a Swedish potato pancake.It is also often translated as potato pancakes, but they are not quite the same thing. Raggmunk are made with egg, milk, flour and grated potato, whilst rarakor are made just from grated potato. Rårakor and are …