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01:14PM July 12, 2018 - by: anika854

Chicken Parmigiana

Pollo Alla Parmigiana, Chicken Parmesan

(Italian) (0 )

The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour or breadcrumbs before frying. Some recipes use …

12:54PM July 12, 2018 - by: anika854

Marmite On Toast

Buttered Toast With Marmite

(English) (0 )

Marmite on Toast is a british food, they like to eat breakfast and they like to Toast the bread slices to desired colour, I like mine well toasted. Butter whilst still hot, making sure it all melts into the toasted bread. Spread with marmite to …

11:47AM July 12, 2018 - by: anika854

Masala Dosa

masale dose

(Indian) (0 )

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.

10:47AM July 11, 2018 - by: itisclaudio

Pescado A La Chorrillana

(Peruvian) (0 )

Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos

04:34AM July 08, 2018 - by: anika854

Belizean Salbutes

(Belizean) (Mexican) (0 )

A Belizean Salbutes is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatan peninsula and are a staple in Belize. Belizean Salbutes are mostly sold in the evenings …

04:16AM July 08, 2018 - by: anika854

Black Pudding Tacos

Moronga

(Mexican) (0 )

Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a sauce, either chile rojo or chile verd. …

03:49AM July 08, 2018 - by: anika854

Tripas A Moda Do Porto

(Mexican) (0 )

Tripas a Moda do Porto in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripas a Moda do Porto are used as filling for tacos, then dressed with condiments such as salt,tripe, meaty veal shank, boiled rice, parsley, …

03:38AM July 08, 2018 - by: anika854

Huevos Motulenos

Huevos Motuleños

(Mexican) (0 )

Huevos Motulenos is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made …

03:29AM July 08, 2018 - by: anika854

Mixiote

(Mexican) (0 )

A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton, chicken, meat, pasilla, guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. …

03:17AM July 08, 2018 - by: anika854

Memela

(Mexican) (0 )

Memelas is the Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of Mexico, but with different toppings. The corn masa is flattened with a tortilla press, pinched to create indentations along its borders, then placed over a …

03:03AM July 08, 2018 - by: anika854

Manchamanteles

(Mexican) (0 )

Manchamanteles is a Mexican stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.Mother's Day special dish is Manchamanteles in Mexico country. The manchamanteles seems to …

02:52AM July 08, 2018 - by: anika854

Frijoles Charros

(Mexican) (0 )

Frijoles charros is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It …

02:43AM July 08, 2018 - by: anika854

Taquito

Rolled Taco, Flauta

(Mexican) (0 )

Taquito is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken, flour. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn …

02:07AM July 08, 2018 - by: anika854

Corunda

(Mexican) (0 )

Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike tamales, they do not always …

01:06PM July 07, 2018 - by: anika854

Entomatadas

(Mexican) (0 )

A typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The …

12:42PM July 07, 2018 - by: anika854

Choriqueso

Queso Flameado

(Mexican) (0 )

This is a dish of hot melted cheese and spicy chorizo that is often served flambe. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer.The choriqueso is a version of the food that …

11:54AM July 07, 2018 - by: anika854

Bolillo

Pan Frances

(Mexican) (0 )

This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor …

11:30AM July 07, 2018 - by: anika854

Galbi Jjim

Braised Short Ribs

(Korean) (0 )

This is a variety of jjim or Korean steamed dish made with galbi (short rib). Beef galbi is sometimes referred to as "gari" , so the dish can be called "garijjim". Galbijjim is generally made with beef or pork short ribs. In the latter case, …

11:23AM July 07, 2018 - by: anika854

Buldak

Fire Chicken

(Korean) (0 )

Buldak is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken."

10:56AM July 07, 2018 - by: anika854

Hoppang

(Korean) (0 )

This is a warm snack that is sold throughout Korea. It is a convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hoppang is a product that makes it easy for the family to eat steamed bread, …