Latest Photos

11:23AM July 14, 2018 - by: anika854

Brenntar

Habermus, Schwarzer Brei

(German) (0 )

It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is called Musmehl. It is usually cooked like a porridge with water and milk. Brenntar and Musmehl are closely related to the Tibetan staple food Tsampa.Today, there are different recipes …

09:06AM July 14, 2018 - by: anika854

Melona

(Korean) (0 )

Melona is undoubtedly one of Korea’s most classic ice pops. It is prefer different flavors. Melona is now also sold in strawberry, mango, banana, and plain milk.

08:30AM July 14, 2018 - by: anika854

Beondegi

(Korean) (0 )

Beondegi is a popular snack sold by street vendors in Korea.It is made with silkworm pupae.The boiled or steamed snack food is served in paper cups with toothpick skewers.

02:39PM July 13, 2018 - by: itisclaudio

Chamomile Tea

(-Worldwide-) (0 )

Chamomile tea is made from dried chamomile flower

02:28PM July 13, 2018 - by: anika854

Russian Cupcake

(Russian) (0 )

Russian Cupcake high quality desert of Russian. In the occasion they keep the desert of Cupcake.This desert used every occasion of Russia.

02:12PM July 13, 2018 - by: anika854

Chicken Roll

(Italian) (0 )

Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. Dip chicken rolls in milk, then roll in crumb mixture.Place roll-ups, seam side down, on …

02:02PM July 13, 2018 - by: anika854

Chicken Chimis

(American-Southern) (Mexican) (0 )

The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced green chilies, enchilada sauce, chicken, and folding it into a rectangular package. It is more healthful version of the traditional fried chimichangas.

01:47PM July 13, 2018 - by: anika854

Mole Coloradito

(Mexican) (0 )

Mole Coloradito is a staple Mexican base sauce made up from a variety of dried chillies, a fruit, a nut and often dark chocolate (amongst many other things). Mole coloradito is a one kind of special recipe of brown chocolate tasting. Coloradito is a sweet …

01:02PM July 13, 2018 - by: anika854

Korean Tempura

Twigim

(Korean) (0 )

The Korean version of tempura is made from a variety of different vegetables, squid and even rice that’s coated in a thick batter and deep fried until it becomes wonderfully crunchy but delightfully tasty!

12:26PM July 13, 2018 - by: anika854

Tornado Potato

Twisted Potatoes, Tornado Fries

(Korean) (0 )

Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some varieties have spliced sausages in between.

11:52AM July 13, 2018 - by: anika854

Dakkochi

Chicken Skewer

(Korean) (0 )

Dakkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

11:37AM July 13, 2018 - by: anika854

Jjinmandu

Jjin-Mandu, Korean Steamed Dumplings, 만두;…

(Korean) (0 )

Similar to jiaozi in China or gyoza in Japan, Korean mandu dumplings are noodle like wrappers stuffed with a variety of different ingredients.

11:22AM July 13, 2018 - by: anika854

Nakji Bokkeum

Stir Fried Octopus, 낙지볶음

(Korean) (0 )

Spicy stir-fried octopus, called nakji-bokkeum in Korean is loved by many Koreans. If you love spicy seafood, this is what you’re looking for. The najki (octopus) we use to make it has long thin arms and a small oval head.

10:39AM July 13, 2018 - by: anika854

Spicy Seafood Stew

(Korean) (0 )

The stew can include any kind of seafood you like. Imitation crab, shrimp, mussels, and squid fill this stew. There are also potatoes, oyster mushrooms, scallions, and tofu. The seafood can be purchased frozen, dumped straight into the stew for a super easy weeknight stew.

10:21AM July 13, 2018 - by: anika854

Gogigui

Gogi gui, Korean barbecue, korean bbq

(Korean) (0 )

Gogigui refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with …

09:50AM July 13, 2018 - by: anika854

Massaman Curry

(Thai) (0 )

Due to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly made with chicken, but there are also variations on this dish using duck, beef, mutton, goat, or, less commonly so, pork. As pork is haram (forbidden) in Islam, this last …

09:35AM July 13, 2018 - by: anika854

Penang Assam Laksa

(Malaysian) (0 )

The Penang Assam Laksa is classic Malaysian bowl that is sure to please seafood lovers. Unlike the more well-known coconut-milk based Curry Laksa, this noodle dish’s base broth is made from fish, tamarind and torch ginger flower, resulting in a lighter yet robust soup that …

09:24AM July 13, 2018 - by: anika854

Poulet Nyembwe

Moambe Chicken

(Gabonese) (0 )

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called nyembwe from the Myene word for palm …

02:20PM July 12, 2018 - by: anika854

Piri Piri Chicken

(Portuguese) (South African) (0 )

The South African restaurant chain Nando's has made Mozambican-Portuguese piri-piri chicken loved around the world.

01:55PM July 12, 2018 - by: anika854

Butter Pepper Garlic Crab

(Indian) (0 )

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.