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Tripas A Moda Do Porto
(Mexican)
salt, tripe, meaty veal shank, boiled rice, parsley, bay leaf, pea beans, cumin, lard, pork sausage, ham, chicken, carrots, onions, black pepper
Tripas a Moda do Porto in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripas a Moda do Porto are used as filling for tacos, then dressed with condiments such as salt,tripe, meaty veal shank, boiled rice, parsley, bay leaf, pea beans, cumin, lard, pork sausage, ham, chicken, carrots, onion, black pepper. They are also served with boiled rice for tasty.
Created July 8, 2018 by: anika854
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(Mexican)
by anika854 (0 ) Public: Users can add dishes
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