Masala Dosa

masale dose (Indian)

rice, husked black gram, mustard seeds, fenugreek seeds, salt, vegetable oil, potatoes, onions, green chillies, curry leaves, and turmeric

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.

Created Sept. 11, 2018 by: itisclaudio


Related: 1 of 1

Dosa (Indian)
Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra …

Add Related Dish Edit related
Masala Dosa

Photo by: anika854 | https://www.hungryforever.com/recipe/masala-dosa-recipe/

Lists including this dish: 1 of 1

Vegan Dishes From Indian Cuisine 9

(Indian)

by itisclaudio (0 ) Public: Users can add dishes

Vegan Dishes From Indian Cuisine

Chole Bhature

Bhatura chana, poori chol… (Indian) (Indian-Punjabi)

Aloo Gobhi

Aloo Gobi (Indian)

Chana Masala

Channa Masala, Chole Masa… (Indian) (Indian-Punjabi)

Chilli Mushroom

(Indian)

Add this dish to list Create New List