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Galbi Jjim
Braised Short Ribs (Korean)
short ribs, water, carrots, red apple, onions, beef, soy sauce, garlic, onions, rice wine, sugar
This is a variety of jjim or Korean steamed dish made with galbi (short rib). Beef galbi is sometimes referred to as "gari" , so the dish can be called "garijjim". Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim.
Created July 8, 2018 by: anika854
Related: 2 of 2
Manchamanteles
(Mexican)
Manchamanteles is a Mexican stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains …
Photo by: anika854 | https://www.maangchi.com/recipe/galbijjim
