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Frijoles Charros
(Mexican)
bacon, chorizo, ham, tomatoes, oil, onions, garlic, peppers, cilantro, cooked beans
Frijoles charros is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency. Mexican people think it is very tasty for soupy type food and healthy.
Created July 8, 2018 by: anika854
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Chotpoti
(Bangladeshi)
Chotpoti is a roadside dish popular in Bangladesh (especially among urban people) and West Bengal, India. Chotpoti is thought to …
