All Dishes

6343

Choncholi

tripas, tripita

(Peruvian) (0 ) (1 )

Choncholi is a Peruvian street food made of small beef intestine, which is prepared, steamed and then roasted on a grill, it is based on food native of people from Angola, who were based in the south of …

05:28PM January 16, 2017 - by: itisclaudio

Kahwa

قہوہ‎, qehwa, kehwa, kahwa

(Afghan) (Indian) (Pakistani) (0 ) (1 )

it is going to be with a cup of Kashmiri kahwa. It has the goodness of green tea, saffron, cinnamon and cardamom and is topped with slivers of almonds.

12:47PM August 14, 2018 - by: itisclaudio

Noon Chai

Sheer Chai, Kashmiri tea, pink tea, gulab…

(Indian) (0 ) (1 )

Noon Chai is a traditional tea beverage from Kashmir. Noon Chai is a part of Kashmiri culture to drink this beverage 2−3 times a day with traditional Kashmiri breads and pastries like lavasa, sheermaal, kandir tchot, bakarkhani and …

11:32PM January 17, 2017 - by: anika854

Sajji

سجی

(Pakistani) (0 ) (1 )

Sajji is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted …

01:16AM January 18, 2017 - by: anika854

Katakat

Kata-kat, tak-a-tak, کٹاکٹ

(Pakistani) (0 ) (1 )

Katakat is a special meat dish originally from Karachi in Sindh, but now very popular throughout Pakistan. It is made from Offal ( i.e. a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and …

01:26AM January 18, 2017 - by: anika854

Chargha

چرغا

(Pakistani) (0 ) (1 )

Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan.The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.

01:32AM January 18, 2017 - by: anika854

Chicken Karahi

gosht karahi

(Pakistani) (0 ) (1 )

Chicken Karahi is a Pakistani and North Indian dish noted for its spicy taste. Chicken Karahi is homestyle chicken curry with fragrant spices and fresh ginger. Karahi or Kadai means a thick, circular, metal cooking pot, similar to …

01:35AM January 18, 2017 - by: itisclaudio

Nihari

نهاری‎

(Indian) (Pakistani) (0 ) (1 )

Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain.

01:38AM January 18, 2017 - by: anika854

Dum Pukht

دم‌پخت‎‎

(Indian) (0 ) (1 )

It uses a round, heavy-bottomed pot, a handi, in which food is tightly sealed and cooked over a slow fire. There are two main aspects to this style of cooking; bhunao and dum, or 'roasting' and 'maturing' of …

01:43AM January 18, 2017 - by: anika854

Maghaz

مغز‎, মগজ

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisines of India, Pakistan, and Bangladesh.

02:10AM January 18, 2017 - by: anika854

Jolada Rotti

ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi, jollad rotti

(Indian) (0 ) (1 )

It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. it is eaten with pulse curries such as jhunka, enne gai or with …

02:13AM January 18, 2017 - by: anika854

Bhākrī

(Indian) (0 ) (1 )

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. Bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made …

10:19AM January 25, 2017 - by: itisclaudio

Sindhi Biryani

(Pakistani) (0 ) (1 )

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.

02:29AM January 18, 2017 - by: anika854

Hyderabadi Biryani

(Indian) (0 ) (1 )

Hyderabadi Biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.

02:31AM January 18, 2017 - by: anika854

Shami Kebab

شامی کباب‎, शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Shami Kebab is a local variety of kebab from the Indian subcontinent. It is composed of a small patty of minced or ground meat (usually potato or paneer in India, but occasionally beef, lamb or mutton as well), …

02:35AM January 18, 2017 - by: anika854

Aloo Gosht

آلو گوشت

(Indian) (Pakistani) (0 ) (1 )

Aloo Gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.The dish can be served and eaten with plain …

03:07AM January 18, 2017 - by: anika854

Sheer Khurma

Sheer khorma, شيرخرما‎

(Afghan) (Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This …

03:11AM January 18, 2017 - by: anika854

Kaak

Pathhar ki roti, Stone bread

(Pakistani) (0 ) (1 )

Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is …

03:13AM January 18, 2017 - by: anika854

Sohan

سوهان

(Iranian) (0 ) (1 )

Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

03:41AM January 18, 2017 - by: anika854

Gaz Candy

گز

(Iranian) (0 ) (1 )

The traditional way to serve gaz is in round pieces that are about 2 inches in diameter and up to 1/2-inch thick. A modern presentation is to serve the nougat cut into smaller rectangles.

03:46AM January 18, 2017 - by: anika854