Katakat

Kata-kat, tak-a-tak, کٹاکٹ (Pakistani)

meat, butter, salt

Katakat is a special meat dish originally from Karachi in Sindh, but now very popular throughout Pakistan. It is made from Offal ( i.e. a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter.

Created Jan. 18, 2017 by: anika854


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Katakat

Photo by: anika854 | https://www.youtube.com/watch?v=llQXono5Oyk

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