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Kaak
Pathhar ki roti, Stone bread (Pakistani)
flour, sugar, oil, salt
Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is often served with Sajji.
Created Jan. 18, 2017 by: anika854
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