Kaak

Pathhar ki roti, Stone bread (Pakistani)

flour, sugar, oil, salt

Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is often served with Sajji.

Created Jan. 18, 2017 by: anika854


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Kaak

Photo by: anika854 | http://www.libaliano.com/2011/11/kaak-bi-haleeb-or-soft-mil…

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