مغز, মগজ (Bangladeshi) (Indian) (Pakistani)
brain, salt, spice, oil
It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisines of India, Pakistan, and Bangladesh.
Created Jan. 18, 2017 by: anika854
There are no related dishes.
Add Related DishPhoto by: anika854 | https://www.youtube.com/watch?v=IXQ2wAtZiJ8