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Jolada Rotti
ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi, jollad rotti (Indian)
flour, salt, oil
It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. it is eaten with pulse curries such as jhunka, enne gai or with assorted chutnies.
Created Jan. 18, 2017 by: anika854
Related: 1 of 1
Chappati
Roti, Phulka, Chapatti, C…
(Indian)
Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple …
