Jolada Rotti

ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi, jollad rotti (Indian)

flour, salt, oil

It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. it is eaten with pulse curries such as jhunka, enne gai or with assorted chutnies.

Created Jan. 18, 2017 by: anika854


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Jolada Rotti

Photo by: anika854 | http://currytrail.in/2016/02/jolada-rotti-jowar-bhakri/

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