All Dishes

6343

Farikal

Fårikål, mutton stew

(Norwegian) (0 ) (1 )

The national dish of Norway. Very simple preparation: cabbage and mutton is layered in a big pot along with black peppercorns, salt (and, in some recipes, wheat flour to thicken the sauce), covered with water and simmered until …

02:59PM January 15, 2017 - by: eemia21

Syltelabb

Syltelabber, Pickled Pig’s Feet

(Norwegian) (0 ) (1 )

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig’s trotter. They are traditionally eaten using one’s fingers, as a snack food. They are sometimes served with beetroot, mustard and …

03:09PM January 15, 2017 - by: eemia21

Smalahove

Smalehovud, Skjelte

(Norwegian) (0 ) (1 )

Smalahove is a traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. …

03:18PM January 15, 2017 - by: eemia21

Sodd

Traditional Norwegian Sodd

(Norwegian) (0 ) (1 )

Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually vegetables such as potatoes and/or carrots also are included. It is often a part of festive activities, such as weddings, in the middle parts of Norway …

03:23PM January 15, 2017 - by: eemia21

Pinnekjøtt

(Norwegian) (0 ) (1 )

Pinnekjøtt is one of the must-have traditional Norwegian Christmas dishes. It is made from ribs of lamb or mutton that has been salted and dried, and so it has a very strong flavour. Pinnekjøtt directly translates into “stick …

01:44AM January 16, 2017 - by: itisclaudio

Lutefisk

lutfisk

(Norwegian) (Swedish) (0 ) (2 )

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. Despite this, Norwegians consume a lot …

02:15AM January 16, 2017 - by: eemia21

Sour Rye Soup

Żur, Żurek, жур, кісяліца, kyselo, Barszc…

(Polish) (0 ) (1 )

The sour rye soup is a soup made of soured rye flour and meat. It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour …

02:36AM January 16, 2017 - by: eemia21

Czernina

black soup, czarna, duck soup

(Polish) (0 ) (1 )

Polish soup made of duck blood and clear poultry broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be used. In English it can be called "duck blood soup". https://en.wikipedia.org/wiki/C…

02:44AM January 16, 2017 - by: eemia21

Flaki

flaczki

(Polish) (0 ) (1 )

Polish beef tripe, Flaki is a traditional Polish meat stew in the form of a dense soup. Name – flaki or its diminutive flaczki (both are plural) – comes from its main ingredient: cleaned strips of beef tripe. …

02:51AM January 16, 2017 - by: eemia21

Bigos

hunter's stew

(Polish) (Ukrainian) (0 ) (1 )

Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine. Bigos is considered a Polish national dish, which, according to American …

02:57AM January 16, 2017 - by: eemia21

Gołąbki

Gołąb, Hulupki

(Polish) (1 ) (2 )

Cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley, which are baked in a casserole dish and are usually served with a creamy …

03:02AM January 16, 2017 - by: itisclaudio

Kaszanka

Kiszka, Grützwurst, Knipp, Krupniok

(Polish) (0 ) (1 )

Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut. kasza - buckwheat cereal https://en.wikipedia.org/wiki/K…

03:15AM January 16, 2017 - by: eemia21

Kotlet Schabowy

Schabowy, Schaboszczak

(Polish) (0 ) (1 )

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.

03:32AM January 16, 2017 - by: eemia21

Kopytka

kapytki

(Polish) (0 ) (1 )

Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines. https://en.wikipedia.org/wiki/K…

03:36AM January 16, 2017 - by: eemia21

Challah

Hallah, khale, kitke

(Jewish) (0 ) (1 )

A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.

03:39AM January 16, 2017 - by: eemia21

Gefilte Fish

געפֿילטע פֿיש‎, stuffed fis

(Jewish) (0 ) (1 )

Traditionally gefilte fish is cooked and served as egg-shaped patties, like quenelles, but sometimes it is cooked in large logs or blocks and then sliced for serving. It is usually served cold or at room temperature. Each piece …

03:45AM January 16, 2017 - by: eemia21

Gribenes

גריבענעס‎, גלדי שומן‎‎

(Jewish) (0 ) (1 )

Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. This food is often associated with the Jewish holidays …

06:07PM January 16, 2017 - by: itisclaudio

Arganak

արգանակ

(Armenian) (0 ) (1 )

Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon juice, and parsley. https://en.wikipedia.org/wiki/A…

03:59AM January 16, 2017 - by: eemia21

Harissa

հարիսա

(Armenian) (0 ) (1 )

Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in harissa when Armenian religious days required …

04:13AM January 16, 2017 - by: eemia21

Ghapama

ղափամա

(Armenian) (0 ) (1 )

Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced ddum in Eastern Armenian and ttum in Western Armenian) and stuffing it …

04:17AM January 16, 2017 - by: eemia21