All Dishes

6343

Beef Noodles Soup

niu rou mian

(Chinese) (Taiwanese) (0 ) (1 )

Beef Noodles Soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. This may be the quintessential Taiwanese comfort food.

11:36AM October 12, 2017 - by: itisclaudio

Danzi Noodles

Ta-a noodles, Slack Season danzai noodles…

(Chinese) (Taiwanese) (0 ) (1 )

The signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, coriander, minced pork and fresh shrimp.

10:23AM January 13, 2017 - by: anika854

Iron Egg

鐵蛋

(Chinese) (Taiwanese) (0 ) (1 )

These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.

10:29AM January 13, 2017 - by: anika854

Tea Egg

marble egg

(Chinese) (0 ) (1 )

Tea Egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices.

10:32AM January 13, 2017 - by: anika854

Telur Pindang

pindang eggs

(Indonesian) (Malaysian) (0 ) (1 )

Its boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.

10:43AM January 13, 2017 - by: anika854

Pineapple Cake

Fengli Su, pineapple shortcake, pineapple…

(Taiwanese) (0 ) (1 )

It contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or substitute pineapple with winter melon to make the jam.

10:48AM January 13, 2017 - by: anika854

Tian Bu La

甜不辣

(Taiwanese) (0 ) (1 )

Tian Bu La is a Taiwanese version of oden, that's made from fish paste molded into various shapes and sizes, deep-fried, then boiled in broth.

10:57AM January 13, 2017 - by: anika854

Ba Wan

Ba-wan, 肉圓

(Taiwanese) (0 ) (2 )

Ba Wan is a large-sized Taiwanese dumpling and street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce.

11:00AM January 13, 2017 - by: anika854

Flaky Scallion Pancakes

(Taiwanese) (0 ) (1 )

It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.

06:20PM September 11, 2018 - by: itisclaudio

Oyster Vermicelli

oamisoir, 蚵仔麵線

(Chinese) (Taiwanese) (0 ) (1 )

Oyster Vermicelli is a kind of noodle soup popular in Taiwan.

03:41PM August 14, 2018 - by: itisclaudio

Shaved Ice Mountain

(Taiwanese) (0 ) (1 )

A pile of shaved ice is heaped with fresh fruit and flavorings, such as mango pieces, juice and sweet condensed milk.

08:13AM January 15, 2017 - by: anika854

Grattachecca

(Italian) (0 ) (1 )

Grattachecca is a cold dessert originating in Rome, Italy, commonly sold in kiosks and bars. It consists of manually shaved ice flavored with sweet sciroppo.

08:16AM January 15, 2017 - by: anika854

Snow Cone

Sno-cones

(American) (0 ) (1 )

Snow Cone is a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. The dessert consists of ice shavings that are topped with flavored sugar syrup.

08:21AM January 15, 2017 - by: anika854

Xue Hua Bing

雪花冰

(Taiwanese) (0 ) (1 )

It is commonly referred to as Taiwanese snow ice. Rather than flaky bits of ice, the base of the dessert is typically layered-sheets of frozen condensed milk. The consistency is achieved through the milky base and a special …

08:24AM January 15, 2017 - by: anika854

Black Pepper Cakes

胡椒餅, hú jiāo bǐng

(Taiwanese) (0 ) (1 )

It is crispy pastry pockets filled with juicy pork that's infused with the aromatic bite of black pepper.

08:33AM January 15, 2017 - by: anika854

Fish Ball Soup

魚丸河粉

(Taiwanese) (0 ) (1 )

Handmade fish balls in Taiwan tend to have more air in the ball, thus allowing more broth to be soaked up.

08:42AM January 15, 2017 - by: anika854

Ribs Stewed In Medicinal Herbs

(Chinese) (Taiwanese) (0 ) (1 )

In Taiwan, the soup is slow-cooked in Chinese medicinal ingredients, extracting the essence from pork bones and more than 14 nutritious herbs, roots and dried fruits.

08:46AM January 15, 2017 - by: anika854

Ding Bian Cuo

鼎邊銼, dǐng biān cuò

(Chinese) (Taiwanese) (0 ) (1 )

This dish is made by steaming rice paste on the edge of a Chinese wok before it is added to the soup. The soup also contains pork, shrimp, lilies, fungus, mushrooms, dried squid, and shredded bamboo shoots. The …

08:50AM January 15, 2017 - by: anika854

Tube Rice Pudding

筒仔米糕

(Taiwanese) (0 ) (2 )

Sticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together with pork and egg.The tube of rice is steamed again to further soften the texture until it becomes a cylindrical pudding.

02:44PM March 14, 2017 - by: itisclaudio

Pig's Blood Cake

豬血糕

(Taiwanese) (0 ) (1 )

Pigs Blood Cake is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour. …

08:58AM January 15, 2017 - by: itisclaudio