All Dishes

6366

Dikgobe

(Botswanian) (0 ) (1 )

Dikgobe is a Botswana dish consisting of a combination of peas, beans and samp, which is processed maize, giving the dish a porridge-like consistency. The ingredients are cooked in a small amount of fat or oil, while salt …

07:12AM October 18, 2020 - by: atasneem

Dilber Dudagi

Dilber Dudağı

(Turkish) (0 ) (1 )

It is a Turkish dessert. The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water.

07:45AM February 19, 2017 - by: anika854

Dilis

(Filipino) (0 ) (1 )

Dilis (anchovies) are consumed a lot in the Philippines.

01:47PM April 09, 2020 - by: itisclaudio

Dimer Dhokkar Dalna And Luchi

(Bangladeshi) (0 ) (0 )

A common Bengali dish of steamed cakes made with eggs, potatoes and spices and simmered in an aromatic curry. http://food.ndtv.com/lists/10-b…

05:30AM January 10, 2017 - by: eemia21

Dimer Kopta

(Bangladeshi) (0 ) (0 )

Heat oil and then add the bay leaf. Add the onion paste , ginger paste, garlic paste . Add little water , now add the chili, turmeric powder , salt. Cook well adding water little by little. Mix …

04:02PM June 28, 2016 - by: asma

Dimer Korma

Egg Korma

(Bangladeshi) (0 ) (1 )

Very popular and traditional dish in Bangladesh and all time favorite. Kids also love it. This wonderful side dish is egg cooked in milky sauce with bare amount of spice.

12:58PM November 28, 2016 - by: itisclaudio

Dimlama

Dymdama, Дамлама

(Uzbek) (0 ) (1 )

Traditional Uzbek dish made of stewed beef, cabbage and carrots made in a Khazan pot

06:58AM May 24, 2018 - by: itisclaudio

Dim Sum

点心, 點心, Diǎnxīn

(Chinese) (Chinese-cantonese) (Chinese-Shanghainese) (0 ) (1 )

A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary …

03:49PM January 22, 2017 - by: eemia21

Dinakdakan

Ilocanos Sisig

(Filipino) (0 ) (1 )

Dinakdakan is a Filipino dish that originated from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts, such as the ears, liver, and face, called "Mascara" Ilocano's favorite "pulutan" (dish …

09:25AM November 24, 2016 - by: itisclaudio

Dinengdeng

vegetable soup

(Filipino) (0 ) (1 )

Vegetable soup sauteed with garlic and onions boiled with water and fish sauce.

08:23AM November 26, 2016 - by: eemia21

Ding Bian Cuo

鼎邊銼, dǐng biān cuò

(Chinese) (Taiwanese) (0 ) (1 )

This dish is made by steaming rice paste on the edge of a Chinese wok before it is added to the soup. The soup also contains pork, shrimp, lilies, fungus, mushrooms, dried squid, and shredded bamboo shoots. The …

08:50AM January 15, 2017 - by: anika854

Dinoguan

(Filipino) (0 ) (1 )

Dinuguan is a Filipino savory stew of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar

12:25PM August 03, 2016 - by: itisclaudio

Dinuguan

sampayna, blood stew,dugo-dugo

(Filipino) (0 ) (1 )

Another Filipino savory stew pork that comes with exotic yet tasty dish. It comes with pork innards thick texture of pig blood. It is often to be paired with puto ( steamed rice cake).

11:56AM November 23, 2016 - by: eemia21

Diri Ak Djon Djon

Black Mushroom Rice, Black Rice

(Haitian) (0 ) (1 )

Diri Ak Djon Djon is a native dish of Haiti. It is essentially a meal consisting of rice with black mushrooms. The dish is often served with some sort of meat whether it be fish, chicken or shrimp.

03:54PM October 25, 2019 - by: itisclaudio

Dirty Bastard Beer

Founders Dirty Bastard Beer

(American) (0 ) (1 )

American beer of the Scotch Ale / Wee Heavy style with 8.50% alcohol by volume (ABV) brewed by Founders Brewing Company. Michigan, United States.

04:31PM May 10, 2018 - by: itisclaudio

Dirty Rice

(American) (0 ) (1 )

Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion, and spiced with …

02:44PM February 10, 2017 - by: eemia21

Discada

(Mexican) (0 ) (0 )

Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name. The basic meats for a traditional discada include …

05:55PM December 02, 2022 - by: itisclaudio

Discover the Best of Indore’s Food at Indore

(0 ) (1 )

Indore, often referred to as the food capital of Madhya Pradesh, boasts a rich culinary heritage that tantalizes taste buds with its diverse and flavorful offerings. From the world-famous Ratlami Sev Namkeen to the delectable Indori Poha, the …

01:43AM August 01, 2021 - by: IndoreOnline

Di Shui Dong Style

spicy cumin ribs

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame. And, without the small bones found in those ubiquitous appetizers, the meat on these solid ribs can be inhaled in a matter of seconds. …

02:11PM December 11, 2016 - by: eemia21

Divinity

(American) (0 ) (1 )

Divinity is a nougat-like confection made with egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.

03:47AM January 18, 2017 - by: anika854