All Dishes

6335

Nasi Padang

(Indonesian) (0 ) (1 )

Fried chicken with curry and rice

01:00AM December 02, 2014 - by: rdhalim

Sate Padang

(Indonesian) (0 ) (2 )

A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with …

12:14PM June 09, 2015 - by: itisclaudio

Udang Goreng

(Indonesian) (0 ) (1 )

Fried Prawn with scallion and ginger

01:00AM December 02, 2014 - by: rdhalim

Reuben Sandwich

(American) (0 ) (4 )

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki/R…

10:21AM August 03, 2015 - by: itisclaudio

Tinga De Pollo

(Mexican) (0 ) (2 )

Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce called tinga transforms plain chicken into something downright addictive. http://www.myrecipes.com/recipe…

12:00AM May 11, 2015 - by: itisclaudio

Tater Tot Casserole

(American) (0 ) (1 )

01:00AM December 06, 2014 - by: foodmaster

Aeropuerto

(Peruvian) (Peruvian-Chinese) (0 ) (2 )

Aeropuerto is a Chifa (Peruvian Chinese) dish made of basically Arroz Chaufa (Peruvian fried rice) where a small portion of noodles are added and mixed at the end of the cooking process resulting in a fried rice dish …

08:48PM December 09, 2015 - by: itisclaudio

Hot Pot

(Chinese) (0 ) (1 )

Hot pot, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot …

01:00AM December 15, 2014 - by: foodmaster

Beef Drunken Noodles

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (1 ) (3 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people …

09:28AM June 24, 2016 - by: itisclaudio

Sundubu Jjigae

Seafood Soft Tofu Stew

(Korean) (0 ) (1 )

Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and …

02:13PM June 24, 2016 - by: itisclaudio

Glutinous Rice

Khao,Kao Nieow,Sticky Rice

(Lao) (0 ) (1 )

Kao nieow (Steamed sticky rice)

01:00AM December 17, 2014 - by: datadinkusmc001

Sai Oua

Lao sausage, Sai kok, Sai Ua, ໄສ້ອັ່ວ, Sai …

(Lao) (0 ) (2 )

Type of Lao sausage made of chopped pork meat, seasoned with herbs such as lemongrass, kaffir lime leaves, shallots, cilantro, galangal and flavoured with fish sauce. Good with sticky rice and fresh vegetables.

09:44AM June 27, 2017 - by: itisclaudio

Kai Naloke

(Lao) (0 ) (1 )

03:41PM December 13, 2016 - by: itisclaudio

Pak Nam

(Lao) (0 ) (1 )

12:00AM June 01, 2015 - by: itisclaudio

Naem Khao

(Lao) (0 ) (2 )

01:00AM December 17, 2014 - by: datadinkusmc001

Popcorn Soup

(American) (0 ) (1 )

POPCORN SOUP (W/ GRILLED LOBSTER)

01:00AM December 17, 2014 - by: datadinkusmc001

Banchan

ban chan

(Korean) (0 ) (1 )

Small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural. The word Banchan translated into English means side dish.

11:04AM December 16, 2016 - by: itisclaudio

Kimchi

Kimchee, Gimchi

(Korean) (0 ) (1 )

Traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation kimchi is often allowed to ferment underground in jars for months. There are hundreds …

01:00AM December 17, 2014 - by: itisclaudio

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 ) (7 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean …

01:00AM December 17, 2014 - by: itisclaudio

Philadelphia Roll Sushi

(Japanese) (Japanese Sushi) (0 ) (2 )

A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed. The name …

10:06AM March 19, 2020 - by: itisclaudio