All Dishes

6344

Ancho Chilli And Date Chocolate Tart

(Mexican) (0 ) (1 )

Ancho chili and date chocolate tart is a combo dessert of Mexico which is very unusual. It is made with cold unsalted butter, flour, icing sugar, cinnamon, cinnamon icecream, ancho chili, Mexican chocolate, dark rum, glucose The chocolate, …

02:58AM June 17, 2020 - by: atasneem

Andhra Chicken Curry

Andra Chicken Curry

(Indian) (0 ) (3 )

Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala …

06:46PM February 04, 2017 - by: itisclaudio

Andouille

(French) (0 ) (1 )

Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterlings and tripe originating in France.

01:04PM January 27, 2018 - by: anika854

Andouillette

(French) (0 ) (1 )

Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, …

01:07PM January 27, 2018 - by: anika854

Ang Dtray Meuk

Mực Nướng

(Cambodian) (0 ) (1 )

Street food ang dtray-meuk or grilled squid that is commonly found in the towns of Sihanoukville and Kep. The squid is garnished with fish sauce or lime juice, skewered, and served with a uniquely Cambodian sauce that’s made …

08:30PM May 19, 2016 - by: itisclaudio

Ang Dtray-Meuk

(Cambodian) (0 ) (1 )

The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made from garlic, fresh chilies, fish sauce, lime juice and sugar.

11:43AM July 20, 2016 - by: asma

Angel Cake

Angel Slice

(English) (0 ) (1 )

Angel Cake is a type of layered sponge cake dessert that originated in the United Kingdom and first became popular in the late 19th century.

03:11AM April 07, 2017 - by: anika854

Angel City Ipa Beer

(American) (0 ) (1 )

Beer of the American IPA style with 6.10% alcohol by volume (ABV). Brewed by Angel City Brewery. California, United States

09:42PM September 04, 2018 - by: itisclaudio

Angel Delight

(British) (0 ) (1 )

Angel Delight is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert.

04:18PM January 14, 2018 - by: anika854

Angel Food Cake

Angel Cake

(American) (0 ) (1 )

Angel Food Cake is a type of sponge cake made with eggs whites, flour, and sugar. A whipping agent, such as cream of tartar is commonly added. It differs from other cakes because it uses no butter

02:48AM April 07, 2017 - by: anika854

Angel Wings

Chrusciki

(European) (Polish) (0 ) (1 )

It is Traditionally a European cuisine.It is a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.

08:51AM December 03, 2016 - by: itisclaudio

Angkor Beer

(Cambodian) (0 ) (1 )

Angkor is a Cambodian beer of the "American Adjunct Lager" Style with 5.5% ABV named after the iconic Khmer Angkor temples near Siem Reap. It is the most widely consumed beer in Cambodia. Along with Klang Beer, Bayon …

09:52AM May 01, 2020 - by: itisclaudio

Angulas

(Basque) (Spanish) (0 ) (1 )

Angulas are the traditional appetizer of Spain. They're also one of Spain's most expensive foods. The texture of Angulas is soft and meaty. The authentic way to cook angulas is frying hot peppers and garlic in olive oil, …

11:38PM October 10, 2020 - by: atasneem

Anju

(Korean) (0 ) (0 )

Anju is a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes.

06:15PM September 11, 2018 - by: itisclaudio

Ankimo

鮟肝

(Japanese) (0 ) (1 )

Ankimo is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally …

11:20AM January 22, 2017 - by: eemia21

Anko

餡子

(Japanese) (0 ) (1 )

Red bean paste is used as a filling in many delicious Japanese sweets and desserts.

07:55AM January 28, 2017 - by: eemia21

Anmitsu

(Japanese) (0 ) (1 )

Anmitsu is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean …

04:13PM April 03, 2017 - by: itisclaudio

Annin Tofu

Xingren doufu, almond jelly

(Chinese) (Hong Kong) (Japanese) (0 ) (1 )

Annin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.

09:04AM January 01, 2017 - by: anika854

Anpan

(Japanese) (0 ) (1 )

Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (Shiro-an), green beans (Uguisu-an), sesame (Goma-an), and chestnut (Kuri-an).

04:23AM May 11, 2020 - by: anika854

Ansom Chek

(Cambodian) (0 ) (1 )

This is a dessert from Cambodia. It is cylindrical rice cake wrapped in banana leaves and filled with bananas (sweet). There is a savoury version filled with pork and mung bean paste called ansom chrook.

03:31AM August 10, 2016 - by: itisclaudio