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Anmitsu
(Japanese)
red algae, water, fruit, sugar
Anmitsu is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits etc.
source url : https://en.wikipedia.org/wiki/A…
Created April 3, 2017 by: itisclaudio
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Daifuku
(Japanese)
Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red …
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Most Common Japanese Dessert 15
(Japanese)
by itisclaudio (0 ) Public: Users can add dishes
List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …
