All Dishes

6335

Ropa Vieja

(Cuban) (1 ) (3 )

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a …

07:39PM October 20, 2015 - by: foodmaster

Picadillo

picadillo de res

(Cuban) (0 ) (2 )

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin …

12:23PM February 27, 2019 - by: itisclaudio

Arroz Imperial

(Cuban) (0 ) (2 )

Arroz Imperial is not served in Cuban homes as often as arroz con pollo, yet it's still a popular meal. It's not clear exactly when and where this casserole originated in Cuba, but it's unique in that cooks …

03:04PM October 20, 2015 - by: foodmaster

Seaweed Salad

(Japanese) (0 ) (3 )

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.

01:00AM December 12, 2014 - by: foodmaster

Miso Soup

(Japanese) (0 ) (2 )

01:00AM November 10, 2014 - by: foodmaster

Hot And Sour Soup

(Chinese) (0 ) (2 )

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, …

09:17PM October 29, 2015 - by: itisclaudio

Beef With Scallions

(Chinese) (0 ) (3 )

Stir-Fry flank steak with Scallions

07:29PM April 21, 2016 - by: itisclaudio

Estofado De Pollo

Chicken Stew

(Peruvian) (0 ) (3 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- …

02:49PM June 16, 2015 - by: itisclaudio

Banh Tieu

(Vietnamese) (0 ) (2 )

fried sweet (a little) puff bread

01:00AM November 12, 2014 - by: foodmaster

Tropical Fruit Salad

(Vietnamese) (0 ) (1 )

01:00AM November 12, 2014 - by: foodmaster

Bánh Dầy Đậu

(Vietnamese) (0 ) (2 )

glutinous rice flour with a mung bean crumble.

06:57AM October 23, 2015 - by: itisclaudio

Ravioli

Ravioles

(Italian) (0 ) (3 )

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are …

01:00AM December 12, 2014 - by: foodmaster

Fish Ma La

Mala Sauce

(Chinese) (0 ) (1 )

Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become …

12:00AM May 12, 2015 - by: itisclaudio

Eggplant With Basil

(Chinese) (0 ) (5 )

01:00AM November 29, 2014 - by: foodmaster

Arroz Con Pollo

(Puerto Rican) (0 ) (2 )

A classic Puerto Rican comfort food. Arroz con pollo is Puertorican version of Rice with chicken made in so many countries cooked with adding cilantro, capers, tomato sauce and olives.

03:45PM November 10, 2016 - by: itisclaudio

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 ) (2 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The …

12:00AM May 14, 2015 - by: itisclaudio

Mero Con Tostones

(Puerto Rican) (0 ) (1 )

Grouper served with twice-fried plantain slices

01:00AM December 02, 2014 - by: SalseraLiz

Mofongo Relleno De Bacalao

(Puerto Rican) (0 ) (1 )

Mofongo filled with bacalao

12:00AM May 11, 2015 - by: itisclaudio

Sopa De Platano

(Puerto Rican) (0 ) (1 )

Plantain soup

01:00AM December 02, 2014 - by: SalseraLiz

Mei Pangsit

(Indonesian) (0 ) (1 )

Chicken Noodle soup

01:00AM December 02, 2014 - by: rdhalim