Ang Dtray-Meuk

squids

The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made from garlic, fresh chilies, fish sauce, lime juice and sugar.

Created July 20, 2016 by: asma

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Photo by: asma | http://www.wecouldgetlost.com/galeries/food-we-ate/99-ang-d…

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