All Dishes

6343

Cocadas

Coconut candy

(Brazilian) (Mexican) (0 ) (1 )

They are often garnished with almonds, either whole or chopped.There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan. https://en.wikipedia.org/wiki/C…

03:39PM December 25, 2016 - by: eemia21

Quindim

Quindao

(Brazilian) (0 ) (1 )

Quindim is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it …

02:35PM December 18, 2016 - by: eemia21

Bauru

Bauru Brazilian sandwich

(Brazilian) (0 ) (1 )

A popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed. https://en.wikipedia.org/wiki/B…

08:53PM May 04, 2020 - by: itisclaudio

Cabidela

arroz de cabidela

(Portuguese) (0 ) (1 )

Made with poultry or rabbit. After the fowl or rabbit is killed, they are hung up upside-down, so the blood may be captured as it drains out. The rice is then cooked together with the meat and the …

03:40PM December 25, 2016 - by: eemia21

Quiche

(French) (0 ) (1 )

Quiche is a savory, open-faced pastry crust with a filling of savory custard with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is …

05:37PM December 18, 2016 - by: itisclaudio

Tacacho Con Cecina

(Peruvian) (0 ) (1 )

Probably the most well known dish from the jungle region of Peru. Tacacho (fried Plantain) with Cecina (smoked dried pork meat) sometimes it is accompanied with chorizo (sausage)

09:35PM December 18, 2016 - by: itisclaudio

Inchicapi De Gallina

(Peruvian) (0 ) (1 )

Regional creamy hen soup from the Peruvian jungle made of peanuts, corn and cassava

09:50PM December 18, 2016 - by: itisclaudio

Masato

(Peruvian) (0 ) (1 )

Masato is a ancient alcoholic drink from the jungle region of Peru. Masato is a fermented drink based on yuca, which is a big tuber with lots of starch and very little sugar. So native Peruvians boil, peel …

09:55PM December 18, 2016 - by: itisclaudio

Anticuchos

Anticucho

(Bolivian) (0 ) (1 )

In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of peanut sauce.

12:03PM February 09, 2017 - by: guest6

Cebiche De Mero

Ceviche De Mero

(Peruvian) (0 ) (1 )

Dish staple form the north of Peru. It is a cebiche where the fish used is the Mero

02:42PM December 19, 2016 - by: itisclaudio

Seco De Chabelo

Seco de Chavelo

(Peruvian) (0 ) (1 )

It is is a traditional stew made of beef or pork. This dish belongs to the northerm peruvian cuisine, specifically from Piura.

03:02PM December 19, 2016 - by: itisclaudio

Chinguirito

(Peruvian) (0 ) (1 )

It is is a traditional cebiche type dish where the fish used is the guitar dried fish instead of fresh fish. This dish belongs to the northern peruvian cuisine, specifically from Lamballeque.

03:21PM December 19, 2016 - by: itisclaudio

Ashure

Aşure, Noah's Pudding

(Turkish) (0 ) (1 )

Turkish dessert congee that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is made all the year and served especially during Muharram, the first month of the Islamic calendar, as …

10:20AM December 21, 2016 - by: eemia21

Obi Non

lepyoshka, лепёшка, flatbread

(Afghan) (0 ) (1 )

A kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr. https://en.wikipedia.org/wiki/O…

01:47PM December 22, 2016 - by: eemia21

Torshi

ترشى, tirşîn, tirşî, turşu, τουρσί, tours…

(Afghan) (Iranian) (-Middle Eastern-) (Turkish) (0 ) (1 )

Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices. Making torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served …

01:59PM December 22, 2016 - by: eemia21

Challow

Afghan rice

(Afghan) (0 ) (1 )

A type of white rice. The rice is first parboiled, then drained and finally baked in an oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated. Chalaow is served mainly …

02:06PM December 22, 2016 - by: eemia21

Kabuli Palaw

Quabili Palaw, Qabuli, Kabili, Kabuli Pul…

(Afghan) (0 ) (1 )

Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins …

04:44PM January 28, 2020 - by: itisclaudio

Tabrizi Kofta

meatball, meatloaf, Afghan Kofta, کوفته, …

(Afghan) (Indian) (Iranian) (0 ) (1 )

Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat. https://en.wikipedia.org/wiki/K…

02:24PM December 22, 2016 - by: eemia21

Shami Kabab

Shaami kabab, شامی کباب‎ , शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

A local variety of kebab from South Asia. It is part of the Pakistani, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat, with ground chickpeas, egg to hold it together, …

02:33PM December 22, 2016 - by: eemia21

Kongguksu

Legumes,콩국수

(Korean) (0 ) (1 )

Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.

10:41AM August 14, 2018 - by: itisclaudio