All Dishes

6335

Pakhala

(Bangladeshi) (0 ) (1 )

The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it and pour water in a bowl and add rice into it. In a pan, heat a pinch of …

06:19PM June 26, 2016 - by: asma

Machher Jhol

(Bangladeshi) (0 ) (1 )

Machher Jhol is a traditional Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are …

06:32PM June 26, 2016 - by: asma

Luchi

Poori

(Bangladeshi) (0 ) (1 )

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine wheat flour with water and a spoonful of oil, which is …

06:48PM June 26, 2016 - by: asma

Malpua

(Bangladeshi) (0 ) (1 )

Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making a larger quantity always have five times as much plain flour as rice flour to keep the batter …

06:54PM June 26, 2016 - by: asma

Mitha Dahi

Mishti Doi, Sweet Yogurt

(Bangladeshi) (0 ) (1 )

Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangladesh and the states of West Bengal and Odisha in India,. It is made with milk and sugar. It differs from …

07:25AM March 29, 2020 - by: atasneem

Sandesh

(Bangladeshi) (0 ) (2 )

Sandesh can be made with the use of chhena or cottage cheese. The simplest kind of sandesh in Bengal is the makha sandesh. It is prepared by tossing the chhena lightly with sugar over low heat. The sandesh …

07:24PM June 26, 2016 - by: asma

Jhalmuri

Jhal Muri

(Bangladeshi) (0 ) (1 )

Jhalmuri is a popular Bengali/Odia street snack, made by mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, cumin leaf …

07:47PM June 26, 2016 - by: itisclaudio

Sorshe Ilish

(Bangladeshi) (0 ) (1 )

Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West Bengal and Bangladesh. The chopped pieces of the fish …

11:40AM June 28, 2016 - by: asma

Beef Birani

(Bangladeshi) (0 ) (1 )

The beef birani is made with small cubes of beef, regular spices, onions and lots of tomatoes. It has a distinct tomato, jeera, dhania flavour. The spices and condiments used in birani may include clarified butter, nutmeg, mace, …

12:05PM June 28, 2016 - by: asma

Pilaf

pilau

(-Worldwide-) (0 ) (1 )

Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked …

04:37PM January 28, 2020 - by: itisclaudio

Vegetable Tarkari

Torkari

(Bangladeshi) (0 ) (2 )

Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. These curries made from vegetables are quite popular in large parts of the Indian subcontinent. They are basically made by mixing vegetables with various kinds …

12:44PM June 28, 2016 - by: asma

Tahri

Tehari

(Bangladeshi) (0 ) (1 )

Tahri or Tehri or Tehari is a yellow rice dish. The spices are added to plain cooked rice which gives it spicy taste and yellow color. Potatoes and meat are added to the rice. This dish is most …

01:02PM June 28, 2016 - by: asma

Dimer Korma

Egg Korma

(Bangladeshi) (0 ) (1 )

Very popular and traditional dish in Bangladesh and all time favorite. Kids also love it. This wonderful side dish is egg cooked in milky sauce with bare amount of spice.

12:58PM November 28, 2016 - by: itisclaudio

Macher Matha Diye Muger Dal

(Bangladeshi) (0 ) (0 )

Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head etc. http://www.peekncook.com/Show-A…

03:49PM June 28, 2016 - by: asma

Begun Bhaja

(Bangladeshi) (0 ) (1 )

Cut the eggplant crosswise into round ½-inch slices. Clean and dry the pieces completely. Mix with turmeric, salt and chili powder and set aside for 2 to 3 minutes. Heat oil in a pan and deep fry the …

03:15PM June 28, 2016 - by: asma

Kanchkolar Kofta

(Bangladeshi) (0 ) (1 )

Kanchkolar Kofta Curry is a traditional Bengali recipe. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe. This goes well with hot chapattis or plain hot rice. http://www.bengalspider.com/res…

03:24PM June 28, 2016 - by: asma

Puti Macher Chor Chori

(Bangladeshi) (0 ) (1 )

First add fish and then all the ingredients: garlic, turmeric powder, potatoes, ginger, green chillies, green peas, onion, cumin powder, coriander powder, red chilly powder, salt, sugar, and mustard oil. Now turn on the heat and mix it …

03:34PM June 28, 2016 - by: asma

Dimer Kopta

(Bangladeshi) (0 ) (0 )

Heat oil and then add the bay leaf. Add the onion paste , ginger paste, garlic paste . Add little water , now add the chili, turmeric powder , salt. Cook well adding water little by little. Mix …

04:02PM June 28, 2016 - by: asma

Pesto Lasagna

(Italian) (0 ) (1 )

This is a great lasagna for summer. It contains no meat and there is no tomato sauce. It makes use of that great summer basil and it can either be a side dish to grilled meats or a …

10:18AM June 30, 2016 - by: asma

Pappa Al Pomodoro

(Italian) (0 ) (1 )

Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room …

10:26AM June 30, 2016 - by: asma