All Dishes

6345

Boortsog

Boorsoq, Bauyrsaq, Baursak

(Chinese) (-Eastern European-) (-Middle Eastern-) (0 ) (1 )

Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either triangles or sometimes spheres.The dough consists of flour, yeast, milk, eggs, margarine, salt, and sugar.

04:12AM January 31, 2017 - by: anika854

Booyah

Booya, Bouja, Boulyaw, Bouyou

(American) (0 ) (1 )

A thick soup that often requires up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also …

04:03PM February 10, 2017 - by: eemia21

Boquerones En Vinagre

(Spanish) (0 ) (1 )

Boquerones En Vinagre is a popular dish of Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil and seasoned with garlic …

09:33AM January 06, 2018 - by: anika854

Borek

Burek

(Croatian) (Turkish) (0 ) (1 )

This is baked filled pastries made of a thin flaky dough known as phyllo or yufka. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of …

04:44AM October 17, 2016 - by: itisclaudio

Borhani

(Bangladeshi) (0 ) (1 )

Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour yogurt, coriander, and mint. It is considered by some to be a type of lassi. It is usually served in a wedding or big party …

02:43PM April 26, 2020 - by: atasneem

Borlengo

Burlengo, Zampanelle

(Italian) (0 ) (1 )

A borlengo , also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is …

05:09AM May 11, 2020 - by: anika854

Borodinsky Bread

Borodino

(Russian) (0 ) (1 )

Borodinsky bread or Borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

05:13AM May 11, 2020 - by: anika854

Boroi Achar

Jujube Pickle

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. …

02:00PM August 23, 2020 - by: atasneem

Borracho

(Guatemalan) (0 ) (1 )

Borracho is a Guatemalan dish that literally means drunk in English. This is the perfect name for this sponge cake doused with local rum. The cake dough is made with egg yolks, flour, sugar and baking powder. Separately, …

01:17AM April 21, 2021 - by: atasneem

Bors

Borș, ciorbă

(Moldovan) (Romanian) (0 ) (1 )

Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.

10:42AM March 13, 2018 - by: itisclaudio

Borscht

Borsch, Borshch, Borsht, Bortsch

(Polish) (Russian) (Ukrainian) (0 ) (1 )

Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots …

04:28PM May 20, 2016 - by: itisclaudio

Borș De Burechiușe

Borș De Burechițe, Supă De Găluște

(Moldovan) (Romanian) (0 ) (1 )

Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around …

12:59PM February 17, 2018 - by: itisclaudio

Borts

(Mongolian) (0 ) (1 )

Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it …

01:50AM June 26, 2020 - by: atasneem

Bosintang

Boshintang, Gaejangguk, Dangogiguk, Gaeja…

(Korean) (0 ) (1 )

Bosintang is a Korean soup that includes dog meat as its primary ingredient.

04:18PM December 03, 2018 - by: itisclaudio

Boskarin

(Croatian) (0 ) (1 )

Boskarin is a special food of Croatia. Boskarin is served at top restaurants and konobas.

10:45AM July 15, 2018 - by: anika854

Bosna

Bosner

(European) (0 ) (1 )

It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder. Bosna is made with white bread and is usually grilled briefly before serving

03:51AM April 05, 2017 - by: anika854

Bosnian Pot

Bosanski Lonac

(Bosnian And Herzegovina) (0 ) (1 )

Bosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as a national dish of Bosnia. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns …

09:32AM December 21, 2017 - by: anika854

Bossam

보쌈

(Korean) (0 ) (1 )

Bossam is a Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf.

12:33AM December 24, 2016 - by: anika854

Bossche Bol

Chocoladebol

(Dutch) (0 ) (1 )

Bossche Bol is a dessert the ingredients included with Flour, Butter, Sugar, Egg. Bossche bollen are usually eaten as an accompaniment to coffee, etc., rather than as a dessert.

04:42AM March 25, 2017 - by: anika854

Boston Baked Beans

(American) (0 ) (1 )

Boston baked beans are a variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon. https://en.wikipedia.org/wiki/B…

09:20AM February 10, 2017 - by: eemia21