Booya, Bouja, Boulyaw, Bouyou (American)
meat, vegetables, seasonings
A thick soup that often requires up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.
Created Feb. 10, 2017 by: eemia21
There are no related dishes.
Add Related DishPhoto by: eemia21 | https://www.pinterest.com/stlachac/booyah/