All Dishes

6345

Boston Cream Doughnut

Boston Cream Pie Doughnut, Boston Cream P…

(American) (0 ) (1 )

It is a round shaped, solid, yeast-risen doughnut with chocolate frosting and a vanilla filling, a miniature donut version of the Boston cream pie.

11:58PM February 02, 2017 - by: anika854

Bostonkakku

(Finnish) (0 ) (1 )

.It's traditional dish of Finnish. It's a Cinnamon rolls baked side-by-side in a cake pan and covered in almonds.

11:34PM June 20, 2017 - by: anika854

Boston Roll Sushi

(Japanese) (Japanese Sushi) (1 ) (1 )

An uramaki California roll with poached shrimp instead of imitation crab.

10:05AM March 19, 2020 - by: itisclaudio

Bota

(Zimbabwean) (0 ) (1 )

Bota is a popular breakfast dish in Zimbabwe. It is a kind of porridge flavored with peanut butter, milk, butter, or jam. The main ingredients are white cornmeal, salt, peanut butter, milk, butter, or jam. It is a …

01:05PM June 28, 2020 - by: itisclaudio

Botamochi

ohagi

(Japanese) (0 ) (1 )

Botamochi is a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed …

04:17PM April 03, 2017 - by: itisclaudio

Boterhammen Tartines

les tartines

(Belgian) (0 ) (1 )

Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of …

04:43PM December 11, 2016 - by: eemia21

Botifarra

butifarra, boutifarre

(Spanish) (0 ) (1 )

This is a type of sausage made of raw pork and spices, with variants today.

02:04AM October 24, 2016 - by: asma

Bottarga

(-Mediterranean-) (0 ) (1 )

Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi, which is softer, …

03:32AM October 15, 2020 - by: atasneem

Boudin Noir Aux Pommes

(French) (0 ) (0 )

Boudin noir is a blood sausage served with baked apples. There are several varieties of boudin.

06:57PM January 26, 2016 - by: itisclaudio

Bougatsa

(Greek) (0 ) (1 )

Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is a traditional Greek dessert.

11:36PM December 25, 2016 - by: anika854

Bouillabaisse

(French) (0 ) (1 )

Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning.

04:26AM December 16, 2016 - by: anika854

Boukha

(Tunisian) (0 ) (1 )

Boukha is a distilled beverage produced from figs. It originated in Tunisia, where most of it is still produced. Its name means 'alcohol vapor' in Judeo-Tunisian Arabic dialect. It is obtained by simple distillation of Mediterranean figs. Wikipedia

09:28PM September 19, 2017 - by: itisclaudio

Boule

(Crap) (French) (0 ) (1 )

Boule is a traditional shape of French bread, resembling a squashed ball. Boule is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or …

11:50AM December 22, 2017 - by: anika854

Boulevardier Cocktail

(American) (0 ) (2 )

This cocktail is an alcoholic drink composed of bourbon, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. …

09:04AM March 09, 2018 - by: itisclaudio

Boulfaf

Grilled Lamb Liver

(Moroccan) (0 ) (1 )

Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is …

02:04AM July 08, 2020 - by: atasneem

Bourbon

(American) (0 ) (1 )

Bourbon is a type of American whiskey: a barrel-aged distilled spirit made primarily from corn.

02:40AM February 10, 2017 - by: anika854

Bourbon Ball

(American) (0 ) (1 )

Bourbon Ball is a type of Confectionery. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient.

06:45PM August 14, 2018 - by: itisclaudio

Bourbon Chicken Wings

(American) (0 ) (1 )

Bourbon chicken wings are a popular dish mainly originated from Tennesse of USA. It is prepared with chicken wings, pineapple-bourbon sauce, spices, oil. Chicken wings are deep-fried. And then, deep-fried chicken wings is tossed in a rich pineapple-bourbon …

01:11AM December 13, 2020 - by: atasneem

Bourekia

(Cypriot) (0 ) (1 )

Bourekia is a traditional Cypriot pastry that is usually made with thin and flaky phyllo dough and filled with cheese. The small, semicircular pastries come in sweet or savoury versions, and they’re typically deep-fried in oil until golden …

11:39PM November 07, 2020 - by: atasneem

Bowties And Broccoli

(-Worldwide-) (0 ) (1 )

Bowties and Broccoli is a vegetarian dish made with pasta, broccoli, butter, parmesan, salt, pepper, red pepper. It is very healthy and delicious. This dish is usually taken during breakfast.

03:22AM August 03, 2020 - by: atasneem