All Dishes

6335

Spaghetti Al Limone

(Italian) (0 ) (1 )

Homemade spaghetti with spinach, onions, capers, shavings of parmigiano with lemon and extra-virgin olive oil.

10:41AM June 30, 2016 - by: asma

Pasta E Fagioli

(Italian) (0 ) (1 )

Pasta e fagioli meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely …

10:50AM June 30, 2016 - by: asma

Acquacotta

(Italian) (0 ) (1 )

Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means …

01:26PM February 07, 2017 - by: itisclaudio

Chorizo

(Mexican) (Spanish) (0 ) (1 )

Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.

01:35PM June 30, 2016 - by: itisclaudio

Eggnog

milk punch

(American) (0 ) (0 )

Rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon. The finished serving is often …

01:50PM June 30, 2016 - by: itisclaudio

Hot Dog

hotdog, Frankfurters, Frankfurts, franks,…

(American) (German) (0 ) (1 )

Cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog and pigs in blankets. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, cheese, chili, …

02:49PM September 10, 2018 - by: itisclaudio

Medianoche

(Cuban) (0 ) (1 )

Type of sandwich which originated in Cuba. It is served in many Cuban communities in the United States. It is so named because of the sandwich's popularity as a staple served in Havana's night clubs right around or …

02:02PM June 30, 2016 - by: itisclaudio

Manjar Blanco

(Chilean) (Peruvian) (0 ) (1 )

Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! Manjar Blanco is a traditional sweet enjoyed daily throughout South America – as a filling for pastries, the sweet …

02:22PM June 30, 2016 - by: itisclaudio

Cajeta

(Mexican) (0 ) (1 )

Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk. Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in …

02:24PM June 30, 2016 - by: itisclaudio

Apple Pie

(American) (1 ) (1 )

An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, …

02:47PM June 30, 2016 - by: itisclaudio

Cacciucco

(Italian) (0 ) (1 )

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is …

04:44PM June 30, 2016 - by: asma

Ribollita

(Italian) (0 ) (1 )

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato …

05:03PM June 30, 2016 - by: asma

Bigoli

Pici

(Italian) (0 ) (1 )

Bigoli is an extruded pasta in the form of a long and thick tube. Initially they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the …

05:12PM June 30, 2016 - by: asma

Cappon Magro

Capòn magro

(Italian) (0 ) (1 )

Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is called capponata in Liguria capponata in …

05:24PM June 30, 2016 - by: asma

Carciofi Alla Romana

(Italian) (0 ) (1 )

This is a typical dish of italian cuisine. In Rome, it is prepared in each household and served in all restaurants in spring-time. It represents one of the most famous artichoke dishes of the Roman cuisine. https://en.wikipedia.org/wiki/C…

12:03PM July 01, 2016 - by: asma

Arrabbiata Sauce

sugo all'arrabbiata

(Italian) (0 ) (1 )

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to …

12:13PM July 01, 2016 - by: asma

Acqua Pazza

(Italian) (0 ) (1 )

The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from …

12:25PM July 01, 2016 - by: asma

Buridda

(Italian) (0 ) (1 )

This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described …

09:48AM July 07, 2016 - by: itisclaudio

Coda Alla Vaccinara

(Italian) (0 ) (1 )

This is a modern Roman oxtail stew made from oxtail and various vegetables, most notably celery. https://en.wikipedia.org/wiki/C…

12:48PM July 01, 2016 - by: asma

Cotechino Modena

Cotechino di Modena

(Italian) (0 ) (1 )

Cotechino Modena is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy. This is often served with lentils or cannellini beans with a sauce alongside mashed potatoes, especially around the New Year. …

09:43AM January 22, 2017 - by: eemia21