All Dishes

6345

Bollo de Pescado

(Ecuadorian) (0 ) (1 )

Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

11:33AM September 25, 2024 - by: itisclaudio

Bollos

(Panamanian) (0 ) (1 )

Corn dough, traditionally rolled in a banana leaf, and boiled

10:35AM April 27, 2017 - by: itisclaudio

Bolo De Milho

Portuguese Flat Bread

(Azorean) (Portuguese) (0 ) (1 )

Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. It’s firm but crumbly. Bolo de Milho is famous in both Portugal and the Azore island. It is …

01:08AM July 05, 2020 - by: atasneem

Bolo De Rolo

rollcake

(Brazilian) (0 ) (1 )

This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is …

01:13PM December 18, 2016 - by: eemia21

Bolo Do Caco

(Portuguese) (0 ) (1 )

Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic …

05:02AM May 11, 2020 - by: anika854

Bolo Dona Amelia

Bolo Dona Amélia

(Azorean) (Portuguese) (0 ) (1 )

Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.

10:04PM July 04, 2020 - by: atasneem

Bolognese Sauce

Salsa Boloñesa, Bolognesa

(Italian) (0 ) (1 )

Bolognese sauce is type of meat sauce made with ground meat, wine, spices, peas, carrots, and celery. It’s normally used to accompany pasta.

09:50AM July 22, 2020 - by: itisclaudio

Bolon De Verde

Bolón De Verde

(Ecuadorian) (0 ) (1 )

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ball and fried again until crispy.

01:25PM March 21, 2019 - by: itisclaudio

Bolo Polana

(Mozambican) (0 ) (1 )

Bolo Polana is a Mozambican dessert made of cashew and potato. Polana is the name of a neighborhood in Maputo, Mozambique’s capital. This cake is a great example of the combination of Portuguese and Mozambique ingredients. The unique …

04:47PM December 17, 2018 - by: itisclaudio

Bolo Rei

(Portuguese) (0 ) (1 )

Bolo Rei is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (Dia de Reis in Portuguese, literally "Kings' Day," a reference to the Three Wise Men), on the 6th of January. …

03:15PM May 28, 2017 - by: anika854

Bolos Levedos

Bolo Lêvedo, Sweet muffin

(Azorean) (Portuguese) (0 ) (1 )

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly …

12:34PM July 04, 2020 - by: itisclaudio

Bo Luc Lac

Sauté Diced Beef, Bò lúc lắc

(Vietnamese) (0 ) (1 )

This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice before …

11:19AM August 08, 2016 - by: itisclaudio

Bombolonas

bombolonases, Bombolone

(Italian) (0 ) (1 )

It is an Italian filled doughnut similar to the Berliner and is eaten as a snack food and dessert.

02:34AM February 01, 2017 - by: anika854

Bonbon

(French) (0 ) (1 )

Bonbon is a sweet or small confection, especially a small bun, coated in chocolate. In France, bonbons are usually made with a center of the fruit, and may contain brittle, nougat, dragée, or caramel. In the Western world, …

04:43AM May 04, 2020 - by: atasneem

Bonda

(Indian) (0 ) (1 )

Bonda is a typical South Indian snack that has various sweet and spicy versions of it in different regions. It is made with gram flour batter and potatoes.

06:16PM September 11, 2018 - by: itisclaudio

Bone Marrow

(American) (0 ) (1 )

01:00AM January 24, 2015 - by: paola

Bonfire Toffee

Treacle Toffee, Plot Toffee, Tom Trot, Cl…

(English) (0 ) (1 )

Bonfire Toffee is a hard, brittle toffee and tastes very strongly of molasses. The ingredients included in this dish is butter, molasses, and sugar.

10:02AM March 26, 2017 - by: anika854

Bo Nuong

Bò nướng, Bo Nurong

(Vietnamese) (0 ) (2 )

Bò nướng is Vietnamese grilled beef

08:40PM October 29, 2018 - by: foodmaster

Bon & Viv Spiked Seltzer

Bon & Viv Spiked Seltzer

(American) (0 ) (1 )

Bon & Viv Spiked Seltzer is an alcoholic beverage of the hard seltzer type containing 4.5% alcohol by volume with 90 calories and 0g sugar. It comes in many fruit flavors like: grapefruit, black cherry, mango, cranberry. 1 …

02:11PM September 03, 2020 - by: itisclaudio

Boondi Laddu

Bundiyar Laddu

(Indian) (0 ) (1 )

Boondi laddu or bundiar laddu is made from Bengal gram flour (besan) based boondi. It is often served on festivals. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or …

05:56AM April 28, 2020 - by: atasneem