All Dishes

6339

Nolen Gurer Payesh

(Indian) (0 ) (1 )

Nolen Gur is a special kind of jaggery that is available for only a few months in a year. Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of …

05:32AM September 24, 2020 - by: atasneem

Jaggery

(Bangladeshi) (Indian) (0 ) (1 )

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to …

11:04AM September 24, 2020 - by: itisclaudio

Bhapa Doi

(Bangladeshi) (Indian) (0 ) (1 )

Bhapa Doi means steamed yoghurt in Bengali. Its texture is like cheesecake. It is made with greek yoghurt cheese, condensed milk, butter, cocoa powder, cardamom. This dish becomes more tasteful with a garnishing of almonds and pistachios. It …

02:21AM September 25, 2020 - by: atasneem

Bagels And Lox

(Jewish) (0 ) (1 )

Lox is a fillet of brined salmon. Lox is one type of salmon product served on a bagel with cream cheese and is usually garnished with tomato, sliced onion, cucumbers, and capers. It is one of the traditional …

02:38AM September 25, 2020 - by: atasneem

Hamantaschen

(Jewish) (0 ) (1 )

A hamantash is an Ashkenazi Jewish triangular filled-pocket cookie, usually associated with the Jewish holiday of Purim. The shape is achieved by folding in the sides of a circular piece of dough similar to a shortbread, with a …

02:57AM September 25, 2020 - by: atasneem

Pastrami On Rye

Hot Pastrami Sandwich

(American) (Jewish) (0 ) (2 )

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It is prepared with pastrami, rye bread, spicy brown mustard. It is very delicious and is very healthy.

03:13AM September 25, 2020 - by: itisclaudio

Blintz

(Jewish) (0 ) (1 )

A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, …

03:23AM September 25, 2020 - by: atasneem

Lham Lahlou

(Algerian) (0 ) (1 )

Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise. The dish often employs fruits such as …

02:11AM September 26, 2020 - by: atasneem

Garantita

Algerian Chickpea Pie

(Algerian) (0 ) (1 )

Garantita is a popular Algerian street food item that is consumed as a snack and prepared as a kind of cake or tart. The dough is made with a combination of chickpea flour, oil, spices, and water. It …

02:22AM September 26, 2020 - by: atasneem

Tajine Zitoune

(Algerian) (0 ) (1 )

Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, …

02:27AM September 26, 2020 - by: atasneem

Chorba Frik

(Algerian) (0 ) (1 )

The chorba frik is crushed green wheat and meat soup, consumed in Algeria, particularly during the month of Ramadan. The traditional soup known as chorba frik is one of the staples of the Algerian diet. It is a …

02:35AM September 26, 2020 - by: atasneem

Rechta

(Algerian) (0 ) (1 )

Rechta is a traditional Algerian dish consisting of thin and flat noodles and chicken sauce. The noodles are made with a combination of flour, salt, water, and ghee, while the sauce is made with chicken pieces, onions, garlic, …

02:49AM September 26, 2020 - by: atasneem

Mahjouba

(Algerian) (0 ) (1 )

Mahjouba is a traditional Algerian pancake that is one of the most popular street food items in the country. These thick and flaky pancakes are made with semolina, then filled with a combination of tomatoes and caramelized onions. …

02:54AM September 26, 2020 - by: atasneem

Jani Me Fasule

Albanian White Bean Soup

(Albanian) (0 ) (1 )

Jani me fasule is a traditional Albanian white bean soup. The preparation starts by soaking the white beans overnight, after which they are rinsed and boiled. Meanwhile, diced onions are fried in olive oil until golden-brown, to which …

12:47AM September 27, 2020 - by: atasneem

Qumështor

(Albanian) (0 ) (1 )

Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically eaten by the Orthodox population of southeastern Albania before the beginning of Lent. Qumështor is cut into individual …

12:50AM September 27, 2020 - by: itisclaudio

Shapkat

(Albanian) (0 ) (1 )

Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. The dish originates from the city of Gjirokastra. Although this casserole is traditionally stuffed with spinach, there are also variations that …

12:54AM September 27, 2020 - by: atasneem

Flia

Flija, Fli

(Albanian) (0 ) (1 )

Flia, also known as fli or flija, is a dish in Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream. The recipe consists of two different mixtures; one for the batter …

01:22AM September 27, 2020 - by: atasneem

Gjize

Gjizë

(Albanian) (0 ) (1 )

Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour ricotta, but gjizë can be enriched with garlic, herbs, salt or other spices. Gjizë can be consumed as …

01:34AM September 27, 2020 - by: atasneem

Balchi Di Pisca

(Aruban) (0 ) (1 )

Balchi di pisca are Aruban fish cakes, a dish typically made from any of the island's local white-flesh fish, including mahi-mahi, grouper, or red snapper. The fish is combined with boiled potatoes and spices, then fried in hot …

01:47AM September 27, 2020 - by: atasneem

Cool Island Soup

(Aruban) (0 ) (1 )

Cool island soup is a chilled fruit soup and an ideal refreshment for hot summer days. It consists of pineapple, cantaloupe, papaya, apricot, sparkling water, and fresh lime juice. It is recommended to cool the combination of puréed …

01:54AM September 27, 2020 - by: atasneem