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Qumështor
(Albanian)
milk, butter, sugar, vanilla, eggs, flour
Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically eaten by the Orthodox population of southeastern Albania before the beginning of Lent. Qumështor is cut into individual portions and served chilled. Some variations include various flavourings, such as vanilla extract, lemon, and orange, but the original version still remains the most popular.
Modified Nov. 18, 2020
Created Sept. 27, 2020 by: itisclaudio
Related: 1 of 1
Frozen Custard
(American)
Frozen Custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.
