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Jani Me Fasule
Albanian White Bean Soup (Albanian)
white beans, onions, butter, tomato paste, parsley, paprika, sea salt, chilli powder
Jani me fasule is a traditional Albanian white bean soup. The preparation starts by soaking the white beans overnight, after which they are rinsed and boiled. Meanwhile, diced onions are fried in olive oil until golden-brown, to which tomato sauce, parsley, and some of the bean stock are added. Once the sauce has thickened, it is combined with the boiling beans along with some fresh mint and left to simmer on minimum heat for another few hours. The dish is …
Created Sept. 27, 2020 by: atasneem
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Red Bean Soup
(Chinese)
It is both a popular snack and a sweet dessert soup. Azuki beans are a "yang" or warming food. Tangerine …
