All Dishes

6339

Cacahuates Japones

Maní Japonés, Japanese Peanuts, Cracker N…

(Mexican) (0 ) (1 )

Cacahuates Japones is a very popular Mexican style snack, it means "Japanese style peanuts" It is made of peanuts that are coated in a wheat flour dough and then fried or deep-fried.

12:18PM September 18, 2020 - by: itisclaudio

Chicharron

Chicharrón, Fried Pork Rinds.

(Bolivian) (-Latin American-) (Spanish) (0 ) (1 )

Chicharrón is a popular Bolivia, Spanish and Latin American dish consisting of pork rinds that are fried in oil until they develop a crunchy texture. Many countries have their own version of Chicharron. But in Bolivia, it is …

10:37PM September 18, 2020 - by: atasneem

Arroz Con Queso

Cheese Rice

(Bolivian) (0 ) (1 )

Arroz con queso is a traditional Bolivian dish. It consists of rice (preferably short and plump, such as Arborio), milk, and semi-firm white cheese. Rich and creamy, this popular dish can often be found alongside churrasco dishes and …

10:43PM September 18, 2020 - by: atasneem

Chicken Bhuna

(Bangladeshi) (Indian) (Pakistani) (1 ) (1 )

Chicken Bhuna is one of the most popular dishes in India, Pakistan and Bangladesh. It is prepared with chicken, oil, spices, ginger-garlic paste, herbs, chilli, onion and spice seeds. It is usually accompanied by rice, porota or roti. …

01:15AM September 19, 2020 - by: atasneem

Mutton Bhuna

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice. It is usually accompanied with rice and naan. It …

01:21AM September 19, 2020 - by: atasneem

Daab Chingri

(Bangladeshi) (0 ) (1 )

Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is eaten mostly in the southern part of the country Bangladesh. The main ingredients are coconut, shrimp, mustard oil, coconut milk, coconut water, …

01:28AM September 19, 2020 - by: atasneem

Morich Khola Fish

(Bangladeshi) (0 ) (1 )

Morich Khola fish is a Bangladeshi dish. It is mostly eaten during lunch and dinner. The main ingredients are fish fillet, shrimp, onion, garlic paste, turmeric, red chilli, coriander, coconut, mustard oil. The most traditional way to serve …

01:38AM September 19, 2020 - by: atasneem

Kheer Mohon

(Bangladeshi) (Indian) (0 ) (1 )

Kheer Mohon is a Bangladeshi-Indian dessert prepared with semolina, powdered milk, ghee, flour, ghee, sugar, condensed milk. This sweet is usually served on different occasions. It tastes very sweet and the texture is very soft. It is really …

01:45AM September 19, 2020 - by: atasneem

Malai Cake

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is originated from India and Bangladesh. It is usually served during Eid or any other special occasions. It is very easy to prepare. …

01:53AM September 19, 2020 - by: atasneem

Tandoori Masala Tea

(Bangladeshi) (0 ) (1 )

Tandoori Masala tea is a kind of tea which is very popular in Bangladesh. This beverage is made in a different way. The smoky flavour of this Tandoori Masala Tea is a delight to the taste buds and …

02:00AM September 19, 2020 - by: atasneem

Sobji Porota

(Bangladeshi) (Indian) (0 ) (1 )

Sobji Porota is the traditional breakfast for Bangladeshi people. It is a combo meal which consists of mixed vegetable with porota. It is very healthy and delicious. Many Indian people eat this during dinner and lunch.

02:10AM September 19, 2020 - by: atasneem

Sambar

(Indian) (Sri Lankan) (0 ) (1 )

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Wikipedia

04:35PM September 21, 2020 - by: itisclaudio

Pork Rind

(-Worldwide-) (0 ) (1 )

Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or scratchings; …

04:50PM September 21, 2020 - by: itisclaudio

Chiff Choff

A-chiff A-choff

(Italian) (0 ) (1 )

“chiff” and “choff” means either to flip or to pan fry. Chiff choff is prepared by taking bone-in chicken thighs, dusting them in seasoned flour, searing them, and then cooking them with a jar of hot cherry peppers. …

07:48AM September 22, 2020 - by: itisclaudio

Choripan

Choripán

(Argentine) (0 ) (1 )

Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply made with french baguette and grilled chorizo (sausage, made of 70% beef and 30% pork). The name comes from the combination of the names …

11:48AM September 22, 2020 - by: itisclaudio

Lomito

Sandwich De Lomo, Steak Sandwich

(Argentine) (0 ) (1 )

Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, …

01:12PM September 22, 2020 - by: itisclaudio

Fugazza

(Argentine) (0 ) (1 )

Fugazza is a common type of Argentinian pizza originating in Buenos Aires that consists of a thick, soft and airy pizza crust topped with onions, cheese, oregano and sometimes olives.

03:12PM September 22, 2020 - by: itisclaudio

Kheer Kadam

(Bangladeshi) (Indian) (0 ) (1 )

Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals like Durga puja. It is prepared with Khoa, milk chhana, sugar, saffron, coconut, lemon juice. The outer and inner part of the sweet is …

04:11AM September 24, 2020 - by: atasneem

Kacha Golla

Pranhara, Dry Rasgolla

(Bangladeshi) (Indian) (0 ) (1 )

Kacha Golla is one kind of sweet prepared with milk, lemon juice, sugar, cardamom, condensed milk, milk powder. It is also called Pranhara, Dry rasgolla. This sweet is originated from Indian and Bangladesh. It is similar to rasgulla …

04:37AM September 24, 2020 - by: atasneem

Rajbhog

(Bangladeshi) (Indian) (0 ) (1 )

Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla except dry fruits stuffing into it. Rajbhog is prepared with chenna or paneer and combined with a mixture of dry fruits and saffron, Rajbhog …

04:52AM September 24, 2020 - by: atasneem