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Balchi Di Pisca
(Aruban)
fish steaks, garlic powder, cloves garlic, onions, green pepper, soya sauce, nutmeg, eggs, potatoes, vegetables, oil
Balchi di pisca are Aruban fish cakes, a dish typically made from any of the island's local white-flesh fish, including mahi-mahi, grouper, or red snapper. The fish is combined with boiled potatoes and spices, then fried in hot oil until it becomes golden brown in colour. Fish cakes are usually served as an appetizer before the main meal, or as a side dish accompanying the main meal.
Created Sept. 27, 2020 by: atasneem
Related: 1 of 1
Otak-Otak
fish cake
(Indonesian)
(Malaysian)
(Singaporean)
Cake type made from fish meat and spices.
