Porra

dough, sugar, chocolate

Porras are a bigger version of Churros. There is more dough in the middle and they are fluffier and overall less crisp.

Modified Sept. 24, 2021

Created Sept. 24, 2021 by: itisclaudio

Related: 1 of 1

Churros (-Latin American-) (Mexican)
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, …

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Photo by: itisclaudio | http://theasianabroad.com/2018/05/26/best-hidden-places-for…

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