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Porra
dough, sugar, chocolate
Porras are a bigger version of Churros. There is more dough in the middle and they are fluffier and overall less crisp.
Modified Sept. 24, 2021
Created Sept. 24, 2021 by: itisclaudio
Related: 1 of 1
Churros
(-Latin American-)
(Mexican)
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, …
