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Porotos Granados
(Chilean)
cranberry beans, maize kernels, squash
Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is when the maize and summer squash are harvested in central and southern Chile
Created Dec. 18, 2015 by: itisclaudio
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Porotos Con Riendas
(Chilean)
Porotos con rienda is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions. …
