Pork Chop Bun

piggy bun, pork chop

It is one of the most popular and famous snacks in Macau, and has been described as a Macanese specialty. The bun (piggy bun) is extremely crisp outside and very soft inside. A fried pork chop is filled into the bun horizontally.

Created April 5, 2017 by: anika854

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Photo by: anika854 | http://cwfoodtravel.blogspot.com/2010/05/eating-in-macau-po…

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