All Dishes

6366

Liptau Spread

(Austrian) (0 ) (1 )

Liptau spread is one kind of spread from Austria. It is prepared with curd, butter, cream cheese, onion, red peppers, salt, pepper, paprika.

01:59AM December 20, 2020 - by: atasneem

Liquorice Stick Cocktail

Licorice Stick, Regaliz

(Azorean) (0 ) (1 )

Liquorice Stick or alternatively spelt Licorice Stick, also known as a "Regaliz", is a highball (cocktail) made of cola, anisette or absinthe, and black licorice as a garnish. It originated in Terceira Island, Azores, Portugal where it was …

02:09AM October 03, 2020 - by: atasneem

Litti

Litti Choka

(Indian) (Nepalese) (0 ) (1 )

It s a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs …

12:49PM August 14, 2018 - by: itisclaudio

Livermush

(American) (0 ) (1 )

Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage.

10:41AM January 15, 2017 - by: anika854

Liver Pate

(Danish) (0 ) (1 )

Liver pate is a meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard,it is similar to certain types of French and Belgian pate.

12:22PM August 09, 2018 - by: anika854

Ljutenica

(Bulgarian) (Macedonian) (Serbian) (0 ) (1 )

Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

03:16PM January 31, 2018 - by: anika854

Llajua

Llaajwa

(Bolivian) (0 ) (1 )

Llajua is a quick to make essential spicy Bolivian salsa. This famous spicy sauce features ground up tomato, onion and hot locoto, and Quillquiña (green similar to cilantro) making it a welcome addition to any Bolivian dish. Traditionally …

06:51PM May 02, 2020 - by: itisclaudio

Llapingacho

Yapingacho

(Ecuadorian) (0 ) (2 )

Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on …

03:37PM February 03, 2018 - by: itisclaudio

Llaucha

Llauch'a

(Bolivian) (0 ) (1 )

Llauchas are Bolivian empanadas where the filling is cheese and it is served normally for breakfast mostly in the streets of La Paz

10:20AM December 13, 2019 - by: itisclaudio

Lobak

(Malaysian) (0 ) (1 )

Lobak is a deep fried five-spice pork roll wrapped in beancurd sheet. It has a crunchy exterior with a soft and chewy filling. On the island of Penang, lobak is often made at home by the Straits Chinese …

09:10PM January 15, 2018 - by: itisclaudio

Lobiani

(Georgian) (0 ) (1 )

Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.

04:39AM November 23, 2017 - by: anika854

Lobio

(Georgian) (0 ) (1 )

Lobio is a traditional Georgian very flavorful bean and 5 fragrant herbs salad, or side dish.

02:40AM July 18, 2017 - by: anika854

Lobscawsa

(Welsh) (0 ) (1 )

Lobscouse is a traditional Welsh recipe for a classic stew. The original recipe stems from the Norwegian Vikings who raided the Welsh coasts after the Roman occupation.

03:27AM November 15, 2017 - by: anika854

Lobster Medallion And Shrimp

(Japanese) (0 ) (1 )

Lobster Medallion & Shrimp lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato & French beans with sweet corn, fingerling potato, French beans

01:00AM February 06, 2015 - by: JoseNY

Lobster Newberg

Lobster Newburg

(American) (0 ) (1 )

Lobster Newberg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. https://en.wikipedia.org/wiki/L…

02:35PM January 31, 2017 - by: eemia21

Lobster Roll

(American) (1 ) (4 )

"A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side." …

07:57PM September 26, 2015 - by: JoseNY

Loco Moco

(Hawaiian) (0 ) (1 )

The traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other …

10:37AM February 03, 2017 - by: itisclaudio

Locrio

(Dominican) (0 ) (1 )

It is the Dominican equivalent of Spanish paella. It’s made by cooking rice and meat — usually chicken or pork — all in the same pot so that the rice is infused with the meat flavors. Variations of …

01:30AM April 16, 2017 - by: anika854

Locro

(Argentine) (0 ) (1 )

Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or …

12:44AM December 21, 2017 - by: anika854

Locro De Zapallo

(Peruvian) (0 ) (4 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

11:44AM November 13, 2017 - by: itisclaudio