Search Related Dish
Liver Pate
(Danish)
pork liver, water, pork fat, pork oil, canola oil, wheat flour, salt, sugar, dextrose, tomato puree, citrus fiber, flour, fish.
Liver pate is a meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard,it is similar to certain types of French and Belgian pate.
Created Aug. 9, 2018 by: anika854
Related: 1 of 1
Foie Gras
(French)
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, …
