Llauch'a (Bolivian)
pastry, dough, chesse
Llauchas are Bolivian empanadas where the filling is cheese and it is served normally for breakfast mostly in the streets of La Paz
Created Dec. 13, 2019 by: itisclaudio
Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …