All Dishes

6366

Korean Gamja-jeon

감자전

(Korean) (0 ) (1 )

Gamja-jeon (감자전) or potato pancakes is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. It can be made without …

06:34PM April 27, 2021 - by: atasneem

Korean Style Steamed Eggplant

(Korean) (0 ) (1 )

This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming is a staple technique in Asian cuisines, from dumplings and buns to whole fish and vegetables. Cooking long …

05:59AM July 07, 2018 - by: anika854

Korean Tempura

Twigim

(Korean) (0 ) (1 )

The Korean version of tempura is made from a variety of different vegetables, squid and even rice that’s coated in a thick batter and deep fried until it becomes wonderfully crunchy but delightfully tasty!

01:02PM July 13, 2018 - by: anika854

Korma

kormaa, qorma, khorma, kurma, qovurma

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.

01:17PM September 15, 2016 - by: itisclaudio

Korma Shalgam

Turnip Curry,Afghan lamb and turnip casse…

(Afghan) (0 ) (1 )

Korma is a traditional exotic curry, usually served at the weddings. Enjoy this vegetable version of korma made of crispy fried turnips.

08:34AM January 10, 2017 - by: eemia21

Kor Muu Yang

Kor Moo Yang, Ko Mu Yang

(Thai) (0 ) (1 )

Grilled pork neck meat usualy served with Jaew dipping sauce

09:26PM November 21, 2016 - by: itisclaudio

Korokke

croquette , コロッケ

(Japanese) (0 ) (1 )

Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on …

09:00AM December 04, 2016 - by: eemia21

Korovai

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 ) (1 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

10:28AM March 18, 2017 - by: anika854

Korvapuusti

(Finnish) (0 ) (1 )

Korvapuusti is a traditional food of Finnish. Korvapuusti is a like Finnish Cinnamon Rolls.

10:20PM June 19, 2017 - by: anika854

Korvasienimuhennos

(Finnish) (0 ) (1 )

Korvasienimuhennos is a traditional dish of Finnish. It's a creamy morel mushroom stew.

11:30PM June 20, 2017 - by: anika854

Kosereva

(Paraguayan) (0 ) (1 )

Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange and cooked in black molasses, resulting in a bittersweet and acidic taste. It is …

03:18AM August 18, 2020 - by: atasneem

Kosha Murgir Mangsho

(Bangladeshi) (0 ) (1 )

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with no use of water and should be cooked in Mustard Oil.

12:02PM March 29, 2020 - by: atasneem

Koththu Roti

(Sri Lankan) (0 ) (1 )

It is made from Gothamba roti and vegetables, eggs, or meat and various spices. It is a delicious meal generally eaten at dinner time. Apart from the commonest form of Kothu with meat, eggs or vegetables, a newer …

12:08PM June 11, 2017 - by: anika854

Kotlet Schabowy

Schabowy, Schaboszczak

(Polish) (0 ) (1 )

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.

03:32AM January 16, 2017 - by: eemia21

Kotopoulo Lemonato

(Greek) (0 ) (1 )

Kotopoulo Lemonato is a greek dish prepared with chicken, lemon, herbs, potatoes. It is a common dish in greece.

02:25AM December 13, 2020 - by: atasneem

Kotti Roti

Kottu Roti

(Sri Lankan) (0 ) (1 )

It’s the ultimate Sri Lankan street food. It’s basically a stir-fry which originated as a simple way of dealing with leftovers. Featuring pieces of roti (bread) mixed together with finely shredded vegetables or pieces of meat, soya sauce, …

04:20AM June 01, 2017 - by: anika854

Kouah

Grilled Liver Kebabs

(Moroccan) (0 ) (1 )

Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. Koah is prepared with lamb or calf liver, heart, kidney fat, sweet paprika, cumin, salt. The kebabs are …

02:18AM July 08, 2020 - by: atasneem

Koufeta Amygdalou Geroskipou

(Cypriot) (0 ) (1 )

Koufeta Amygdalou Geroskipou is roasted sugared almonds made in the municipality of Geroskipou. Basically, Locally-grown almonds are coated in sugar syrup and have a characteristic rough surface. Only two raw materials are used sugar and almonds.

11:19PM November 07, 2020 - by: atasneem

Kouign-Amann

(French) (0 ) (1 )

Kouign-amann is a Breton cake, described in the New York Times as "the fattiest pastry in all of Europe. The name comes from the Breton language words for cake (kouign) and butter (amann). It is a round multi-layered …

03:36AM May 03, 2020 - by: atasneem

Koulourakia

Easter Cookies

(Greek) (0 ) (1 )

Koulourakia is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

01:59PM February 09, 2018 - by: anika854