All Dishes

6344

Kreplach

קרעפּלעך, קרפלך‎‎

(-Eastern European-) (0 ) (1 )

An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.

02:30AM December 30, 2016 - by: anika854

Kreple

Silesian Doughnuts

(German) (0 ) (1 )

Kreple is a type of doughnut which is made of Lard, Sugar, Eggs and Fruits.

04:56AM March 26, 2017 - by: anika854

Kringle

Danish Kringle

(Danish) (0 ) (1 )

Kringler is a Danish pastry made of yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.

08:03PM November 21, 2019 - by: itisclaudio

Krofne

(-Eastern European-) (Serbian) (0 ) (1 )

They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. It is also similar to doughnuts.

03:32AM February 01, 2017 - by: anika854

Kronenbourg 1664 Beer

(French) (0 ) (2 )

French beer of the Euro Pale Larger style with a 5.5% ABV

09:02AM April 09, 2018 - by: itisclaudio

Kroppkaka

kroppkakor

(Swedish) (0 ) (1 )

Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.

02:41AM December 30, 2016 - by: anika854

Krówki

(Polish) (0 ) (1 )

Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.

03:40AM March 21, 2017 - by: itisclaudio

Kruh Ispod Peke

(Croatian) (0 ) (1 )

Kruh ispod peke is a traditional Croatian method of preparing bread under the lid (peka). The simple dough is prepared with flour, yeast, salt, and lukewarm water. It should be stickier than most other bread doughs and knead …

04:10AM November 23, 2020 - by: atasneem

Kruidnoten

(European) (0 ) (1 )

Kruidnoten is a cookie-like confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands made with flour and spices

03:06PM September 17, 2018 - by: itisclaudio

Krumiri

(Italian) (0 ) (1 )

Krumiri is a kind of biscuit that is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from …

08:43AM May 20, 2020 - by: anika854

Krumkake

(Norwegian) (0 ) (1 )

Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, or the Sicilian cannolo, or similar to a waffle iron, is traditionally used to bake …

01:31AM May 26, 2017 - by: anika854

Ksra Bread

(Moroccan) (0 ) (1 )

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.Select dough cycle and start machine.At end …

03:08AM July 01, 2018 - by: anika854

Kuai-Tiao Nam

(Thai) (0 ) (1 )

A soup of wide rice noodles, often with minced pork, pork balls or fish balls.

09:24AM July 28, 2016 - by: asma

Kuai-Tiao Nuea Pueay

(Thai) (0 ) (1 )

A beef noodle soup with slices of very tender beef

09:17AM July 28, 2016 - by: asma

Kuay Tiew Rua

Kuay teow Rua, Boat Noodles

(Thai) (0 ) (1 )

Kuay Tiew Rua is a traditional food of Thailand. It is sold by boat vendors that floated along Bangkok’s canals and rivers traditionally, hence the name, these noodles are often bought rather than made at home, due to …

09:36AM March 28, 2019 - by: itisclaudio

Kubaneh

(Yemeni) (0 ) (1 )

Kubaneh is a popular Yemeni-Jewish bread consisting of flour, sugar, salt, and butter. It is traditionally served warm for breakfast. The bread comes in two varieties: folded (the dough is shaped into balls, combined with butter, and rolled …

02:56AM September 18, 2020 - by: itisclaudio

Kubdari

(Georgian) (0 ) (1 )

Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt. The dough consists …

01:29AM November 29, 2020 - by: atasneem

Kuchmachi

(Georgian) (0 ) (1 )

Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.

05:35AM July 19, 2017 - by: anika854

Kue Bikang

(Indonesian) (0 ) (1 )

Kue Bikang is an ifthar Ramadan traditional Indonesian food which looks like flower cakes.

12:38PM June 12, 2020 - by: itisclaudio

Kue Gapit

(Indonesian) (0 ) (1 )

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle.

08:47AM May 20, 2020 - by: anika854