All Dishes

6366

Koupepia

(Cypriot) (0 ) (1 )

Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad …

04:43AM November 21, 2017 - by: anika854

Koupes

Koubes

(Cypriot) (0 ) (1 )

Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a snack, party finger food or as part of a mezes dish. Koupes is made of bulgur wheat, flour, oil, salt, spices and …

07:13PM November 28, 2018 - by: itisclaudio

Kourabiedes

Kourabiethes

(Greek) (0 ) (1 )

Kourabiedes or Kourabiethes are almond biscuits or cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora. They are related to numerous other biscuits known as qurabiya or similar names found …

08:41AM May 20, 2020 - by: anika854

Kousa Mahshi

Koosa, Cousa Mashi

(Iraqi) (0 ) (2 )

Kousa Mahshi is Iraqi's most favorite dish from all over the country. Kousa mahshi is a recipe in which the courgettes are stuffed with a mixture of minced meat and rice, and then cooked in flavorful tomato sauce.

08:52PM December 12, 2017 - by: itisclaudio

Kou Shui Ji

Saliva Chicken, Mouthwatering Chicken, 口水鸡

(Chinese) (Chinese-Sichuan) (0 ) (2 )

One of the most famous Szechuan style chicken dishes–poached chicken in chili sauce

01:58PM December 04, 2016 - by: itisclaudio

Kouzi

(-Middle Eastern-) (0 ) (1 )

Kouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables for a …

01:14PM November 28, 2016 - by: anika854

Kpwem

(Cameroonian) (0 ) (1 )

Kpwem is a vegetarian dish from Cameroon made with young and tender manioc leaves as the key ingredient. The leaves are pounded and mashed with a mortar and pestle, combined with ginger, salt, onions, garlic, then boiled with …

03:26AM October 25, 2020 - by: atasneem

Krachel

Moroccan Sweet Rolls

(Moroccan) (0 ) (1 )

Krachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, yeast, orange flower water. During Eid Al Adha it is taken as a morning breakfast. Krachel can also be served with tea or different …

01:44AM July 08, 2020 - by: anika854

Kraft Dinner

Kraft Macaroni, Cheese Dinner, Kraft Mac,…

(American) (Canadian) (0 ) (1 )

The product known as Kraft Dinner (KD) in Canada, Kraft Macaroni & Cheese Dinner or Kraft Mac and Cheese in the United States and Australia, and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a nonperishable, …

11:22AM December 22, 2017 - by: anika854

Kralik

(Czech) (0 ) (1 )

Kralik is served roasted is a very popular, although rather exceptional item.

12:59AM July 11, 2017 - by: anika854

Kransekake

Kransekage, Kransekake

(Norwegian) (0 ) (1 )

Kransekake is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake (tower cake)) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.

02:44AM April 16, 2017 - by: anika854

Kra Pow Gai

Krapow Gai, Chicken Krapow, Chicken Kra P…

(Thai) (0 ) (1 )

minced chicken with holy basil

05:31PM November 11, 2015 - by: itisclaudio

Kraprow

Kra Prow

(Thai) (0 ) (1 )

05:30PM November 11, 2015 - by: itisclaudio

Krautstrudel

Sauerkraut Strudel, Savory Cabbage Roll

(German) (0 ) (0 )

Krautstrudel is a German savory pastry made of a delicate flaky crust filled with soft sauteed strands of cabbage, smoky bacon, and caraway seeds.

07:36AM June 15, 2022 - by: itisclaudio

Krémová Cesnaková Polievka

Creamy Garlic Soup

(Slovak) (0 ) (1 )

Krémová Cesnaková Polievka is the creamy version of the very traditional Slovak garlic soup.

02:49PM February 25, 2021 - by: itisclaudio

Kreplach

קרעפּלעך, קרפלך‎‎

(-Eastern European-) (0 ) (1 )

An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.

02:30AM December 30, 2016 - by: anika854

Kreple

Silesian Doughnuts

(German) (0 ) (1 )

Kreple is a type of doughnut which is made of Lard, Sugar, Eggs and Fruits.

04:56AM March 26, 2017 - by: anika854

Kringle

Danish Kringle

(Danish) (0 ) (1 )

Kringler is a Danish pastry made of yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.

08:03PM November 21, 2019 - by: itisclaudio

Krofne

(-Eastern European-) (Serbian) (0 ) (1 )

They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. It is also similar to doughnuts.

03:32AM February 01, 2017 - by: anika854

Kronenbourg 1664 Beer

(French) (0 ) (2 )

French beer of the Euro Pale Larger style with a 5.5% ABV

09:02AM April 09, 2018 - by: itisclaudio