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Korean Tempura
Twigim (Korean)
yellow onion, korean sweet potato or french fry-sized strips, carrots, green onion, vegetable or canola oil
The Korean version of tempura is made from a variety of different vegetables, squid and even rice that’s coated in a thick batter and deep fried until it becomes wonderfully crunchy but delightfully tasty!
Created July 13, 2018 by: anika854
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