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Korma
kormaa, qorma, khorma, kurma, qovurma (Bangladeshi) (Indian) (Pakistani)
meat, vegetables, yogurt
Dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.
Created Sept. 15, 2016 by: itisclaudio
Related: 5 of 6
Chicken Korma
Kormaa, Qorma, Khorma, Ku…
(Bangladeshi)
(Indian)
(Pakistani)
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt …
Navratan Korma
Navratan Khorma, Navratta…
(Indian)
Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, …
Goat Korma
(Indian)
Goar korma is a classic spicy Indian curried dish made with braised goat.
Dimer Korma
Egg Korma
(Bangladeshi)
Very popular and traditional dish in Bangladesh and all time favorite. Kids also love it. This wonderful side dish is …
Gosht Korma
Bhopali Gosht Korma
(Indian)
Gosht Korma is a great recipe that belongs to Bhopal's Nawabi cuisine. Mutton chunks are doused in a rich and …
