Schabowy, Schaboszczak (Polish)
meat, eggs, lard, spices, breadcrumbs, flour
A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.
Created Jan. 16, 2017 by: eemia21
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …