All Dishes

6345

Kopi Luwak Coffee

(Filipino) (Indonesian) (0 ) (1 )

Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). It is therefore also called civet coffee. The cherries are fermented as they …

01:04AM August 22, 2020 - by: atasneem

Kopytka

kapytki

(Polish) (0 ) (1 )

Potato dumpling originating from Poland. They are very similar to gnocchi, although they are typically served baked with cheese, fried bacon or onion. The dish is a part of Polish, Belarusian and Lithuanian cuisines. https://en.wikipedia.org/wiki/K…

03:36AM January 16, 2017 - by: eemia21

Koraishutir Kachuri

(Bangladeshi) (0 ) (1 )

Koraishutir Kachuri is a special kind of kachori which is made using peas. This traditional snack is made just like the regular kachuris, but with a filling of boiled peas blended with ginger, green chillies and masalas. It …

05:57AM March 29, 2020 - by: atasneem

Korean Bbq Ribs

(Korean) (0 ) (1 )

12:00AM April 08, 2015 - by: jafuang

Korean Bbq Wings

(Korean) (0 ) (1 )

09:26PM October 29, 2015 - by: itisclaudio

Korean Gamja-jeon

감자전

(Korean) (0 ) (1 )

Gamja-jeon (감자전) or potato pancakes is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. It can be made without …

06:34PM April 27, 2021 - by: atasneem

Korean Style Steamed Eggplant

(Korean) (0 ) (1 )

This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming is a staple technique in Asian cuisines, from dumplings and buns to whole fish and vegetables. Cooking long …

05:59AM July 07, 2018 - by: anika854

Korean Tempura

Twigim

(Korean) (0 ) (1 )

The Korean version of tempura is made from a variety of different vegetables, squid and even rice that’s coated in a thick batter and deep fried until it becomes wonderfully crunchy but delightfully tasty!

01:02PM July 13, 2018 - by: anika854

Korma

kormaa, qorma, khorma, kurma, qovurma

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.

01:17PM September 15, 2016 - by: itisclaudio

Korma Shalgam

Turnip Curry,Afghan lamb and turnip casse…

(Afghan) (0 ) (1 )

Korma is a traditional exotic curry, usually served at the weddings. Enjoy this vegetable version of korma made of crispy fried turnips.

08:34AM January 10, 2017 - by: eemia21

Kor Muu Yang

Kor Moo Yang, Ko Mu Yang

(Thai) (0 ) (1 )

Grilled pork neck meat usualy served with Jaew dipping sauce

09:26PM November 21, 2016 - by: itisclaudio

Korokke

croquette , コロッケ

(Japanese) (0 ) (1 )

Made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep frying this until brown on …

09:00AM December 04, 2016 - by: eemia21

Korovai

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 ) (1 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

10:28AM March 18, 2017 - by: anika854

Korvapuusti

(Finnish) (0 ) (1 )

Korvapuusti is a traditional food of Finnish. Korvapuusti is a like Finnish Cinnamon Rolls.

10:20PM June 19, 2017 - by: anika854

Korvasienimuhennos

(Finnish) (0 ) (1 )

Korvasienimuhennos is a traditional dish of Finnish. It's a creamy morel mushroom stew.

11:30PM June 20, 2017 - by: anika854

Kosereva

(Paraguayan) (0 ) (1 )

Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange and cooked in black molasses, resulting in a bittersweet and acidic taste. It is …

03:18AM August 18, 2020 - by: atasneem

Kosha Murgir Mangsho

(Bangladeshi) (0 ) (1 )

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with no use of water and should be cooked in Mustard Oil.

12:02PM March 29, 2020 - by: atasneem

Koththu Roti

(Sri Lankan) (0 ) (1 )

It is made from Gothamba roti and vegetables, eggs, or meat and various spices. It is a delicious meal generally eaten at dinner time. Apart from the commonest form of Kothu with meat, eggs or vegetables, a newer …

12:08PM June 11, 2017 - by: anika854

Kotlet Schabowy

Schabowy, Schaboszczak

(Polish) (0 ) (1 )

A pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop.

03:32AM January 16, 2017 - by: eemia21

Kotopoulo Lemonato

(Greek) (0 ) (1 )

Kotopoulo Lemonato is a greek dish prepared with chicken, lemon, herbs, potatoes. It is a common dish in greece.

02:25AM December 13, 2020 - by: atasneem