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Koththu Roti
gothamba roti, vegetables, eggs
It is made from Gothamba roti and vegetables, eggs, or meat and various spices. It is a delicious meal generally eaten at dinner time. Apart from the commonest form of Kothu with meat, eggs or vegetables, a newer variety with cheese has been introduced. The Gothamba roti is cut or chopped with the use of two metal blades on wooden handles held on both hands on this sheet or skillet.
Created June 11, 2017 by: anika854
Related: 1 of 1
Kotti Roti
Kottu Roti
(Sri Lankan)
It’s the ultimate Sri Lankan street food. It’s basically a stir-fry which originated as a simple way of dealing with …
