All Dishes

6343

Sufganiyah

סופגנייה‎, סופגניה, Sufganiyot

(Israeli) (0 ) (1 )

Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.

12:44AM February 01, 2017 - by: anika854

Gogoși

Gogoașă

(0 ) (1 )

Gogosi is a pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. Fillings can be include chocolate, apricot jam, strawberry jam or cream cheese.

12:49AM February 01, 2017 - by: itisclaudio

Berliner

Berliner, Pfannkuchen, Krapfen

(German) (0 ) (1 )

Berliner is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar …

12:56AM February 01, 2017 - by: anika854

Pączki

Pączek

(Polish) (0 ) (1 )

Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened spheres and filled with some sweet filling. It is usually covered with powdered sugar, icing, glaze or bits …

02:23AM February 01, 2017 - by: itisclaudio

Bombolonas

bombolonases, Bombolone

(Italian) (0 ) (1 )

It is an Italian filled doughnut similar to the Berliner and is eaten as a snack food and dessert.

02:34AM February 01, 2017 - by: anika854

Fank

Fánk

(Hungarian) (0 ) (1 )

Fank is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.

04:35PM April 03, 2017 - by: itisclaudio

Krofne

(-Eastern European-) (Serbian) (0 ) (1 )

They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. It is also similar to doughnuts.

03:32AM February 01, 2017 - by: anika854

Malasada

Malassada, Mal-assada

(Portuguese) (0 ) (1 )

Malasada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar.

03:37AM February 01, 2017 - by: anika854

Filhós

Filhoses

(Portuguese) (0 ) (1 )

Filhos is a traditional Christmas dessert in Portugal. Filhós are usually made by forming balls from a mixture of flour and eggs.

03:42AM February 01, 2017 - by: itisclaudio

Zeppole

St. Joseph's Day Cake, Sfinge, Bignè Di S…

(Italian) (0 ) (1 )

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with …

03:48AM February 01, 2017 - by: anika854

Zippuli

Zippula

(Italian) (0 ) (1 )

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

03:52AM February 01, 2017 - by: anika854

Chicken With Basil

(Thai) (0 ) (1 )

04:07PM February 01, 2017 - by: itisclaudio

Congee

conjee

(-Worldwide-) (0 ) (1 )

Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are …

04:55PM February 02, 2017 - by: itisclaudio

Pancit Luglug

Pansit Lug-lug

(Filipino) (0 ) (0 )

Similar to Pancit palabok, the difference being primarily in the noodles used in the recipe. Luglug uses a thicker noodle than the traditional bihon of a pancit palabok. Both pancit dishes use a round rice noodle (often specifically …

05:23PM February 02, 2017 - by: itisclaudio

Fasnacht

Fastnacht, Faschnacht, Fosnot, Fosnaught,…

(German) (0 ) (1 )

Fasnacht is a fried doughnut served traditionally in the days of Carnival / Fastnacht or on (Shrove Tuesday), the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and …

11:26PM February 02, 2017 - by: anika854

Long John

Chocolate Bar, Maple Bar

(American) (0 ) (1 )

Long John is a bar-shaped, yeast risen doughnut often coated with glaze or icing.

11:41PM February 02, 2017 - by: anika854

Boston Cream Doughnut

Boston Cream Pie Doughnut, Boston Cream P…

(American) (0 ) (1 )

It is a round shaped, solid, yeast-risen doughnut with chocolate frosting and a vanilla filling, a miniature donut version of the Boston cream pie.

11:58PM February 02, 2017 - by: anika854

Oliebol

Oliebollen

(Dutch) (0 ) (1 )

Oliebol is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep …

12:10AM February 03, 2017 - by: anika854

Poffertjes

(Dutch) (0 ) (1 )

Poffertjes is a type of pancake. Poffertjes is a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.

12:13AM February 03, 2017 - by: anika854

Egg Waffle

Bubble Waffle, Egg Puff, Egg Waffle, Puff…

(Hong Kong) (0 ) (1 )

Egg Waffle is a spherical egg-based waffle popular in Hong Kong. It is most popular in Hong Kong as a street snacks.

12:18AM February 03, 2017 - by: anika854