All Dishes

6347

Florentine Biscuit

Florentine

(French) (0 ) (1 )

Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an …

05:26AM May 19, 2020 - by: anika854

Florina Pepper

πιπεριές Φλωρίνης

(Greek) (0 ) (1 )

The Florina pepper is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina; for which it is named. It has a deep red color, and is shaped like …

12:08PM December 04, 2016 - by: eemia21

Flour Kurabiye

(Turkish) (0 ) (1 )

Flour kurabiye is a kind of Turkish cookie that is made from butter, sunflower oil (or another mild-flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder (commonly used as a substitute for vanilla extract in …

05:28AM May 19, 2020 - by: anika854

Flourless Chocolate Cake

(-Worldwide-) (0 ) (1 )

Flourless Chocolate Cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake using low heat from the melted chocolate to …

10:04PM March 06, 2017 - by: anika854

Flygande Jakob

Flygande Jacob

(Swedish) (0 ) (1 )

Flygande Jakob or flying Jacob is a Swedish casserole made with a combination of chicken, chili sauce, bananas, bacon, cream, and roasted peanuts. The dish is baked in an oven, then served with rice and a green salad …

05:38AM May 27, 2020 - by: atasneem

Flying Fish Cutters

(Barbadian) (0 ) (1 )

Flying Fish Cutters is a Barbadian sandwich made with Bajan salt bread – which is a white flour bread roll characterized by its crusty exterior and a tender, fluffy interior. Flying fish is fried and inserted in a …

08:24AM October 10, 2020 - by: atasneem

Focaccia

Focaccia al rosmarino

(Italian) (0 ) (2 )

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, …

01:55PM July 01, 2016 - by: asma

Focaccia Bread

(Italian) (0 ) (2 )

Focaccia Bread is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, …

03:10PM August 14, 2018 - by: itisclaudio

Foie Gras

(French) (0 ) (1 )

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. https://en.wikipedia.org/wiki/F…

04:46AM January 29, 2017 - by: eemia21

Folar

(Portuguese) (0 ) (1 )

Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty. It is traditional to offer folar to godfathers and priests at Easter, in imitation of …

12:23PM March 18, 2018 - by: anika854

Fondue

(French) (German) (Swiss) (1 ) (2 )

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).

06:19PM September 11, 2018 - by: itisclaudio

foods that start with D

(Indian) (0 ) (1 )

Get Healthy 7 foods that start with D – Being Health Conscious In This Artice, we are talking about different-different foods. This information is all about awareness about the food you eat. Lots of people are eating nowadays …

12:19AM February 01, 2021 - by: rinashah

foods that start with r

(Iranian) (0 ) (1 )

In This Artice, we are talking about different-different foods. This information is all about awareness about the food you eat. Lots of people are eating nowadays only because they like to eat or They just like the taste …

01:32AM January 31, 2021 - by: rinashah

Fortified Wine

(-Worldwide-) (0 ) (1 )

Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatised wine Vermouth (wikipedia)

02:06PM October 17, 2017 - by: itisclaudio

Fortune Cookie

(American) (American Chinese) (0 ) (1 )

Fortune Cookie is a crisp cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy.

03:13PM August 18, 2017 - by: claudio

Fougasse

(French) (0 ) (1 )

Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.

12:26PM March 18, 2018 - by: anika854

Four Seasons Chicken Curry

(Indian) (0 ) (1 )

Four Seasons Chicken Curry is a type of Indian curry dish that has a hot, sweet, sour and fragrant flavor. Recipe: Heat the oil in a wok over medium heat, and cook the onion until lightly browned. Mix …

02:00PM November 21, 2016 - by: itisclaudio

Főzelék

(Hungarian) (0 ) (1 )

Fozelek is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by …

03:51AM February 28, 2017 - by: itisclaudio

Francesinha

Frenchie

(Portuguese) (0 ) (3 )

Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato and beer sauce served with french …

05:02PM January 22, 2017 - by: eemia21

France vs Peru

(French) (Peruvian) (0 ) (1 )

01:19PM June 19, 2018 - by: itisclaudio