All Dishes

6366

Faves A La Catalana

(Catalan) (0 ) (1 )

Faves a la Catalana is a traditional Spanish dish originating from Catalonia. The dish is made with fava beans (broad beans) that are cooked in stock with a bit of botifarra negra (blood sausage). Apart from those key …

02:09AM October 31, 2020 - by: atasneem

Feijao Preto E Salada De Couve

Quinoa Salad With Black Beans

(Portuguese) (0 ) (1 )

Quinoa salad with black beans which is also known as Feijao Preto e salada de couve in portuguese is a kind of salad made with kale salad, black beans, dry chorizo, sourdough croutons, smoked paprika vinaigrette. It is …

12:58AM December 13, 2020 - by: atasneem

Feijao Tropeiro

Cattleman's Beans

(Brazilian) (0 ) (1 )

It;s a typical traditional Brazilian dish.

01:14AM August 22, 2017 - by: anika854

Feijoada

(Brazilian) (0 ) (1 )

It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, …

12:12AM November 23, 2016 - by: anika854

Fërgesë

(Albanian) (0 ) (1 )

Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed together and then combined with a feta-yogurt roux that adds a creaminess to the dish. Once cooked and …

01:37AM July 07, 2020 - by: itisclaudio

Fernet

(Argentine) (Italian) (0 ) (1 )

Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, …

09:34PM December 03, 2018 - by: itisclaudio

Fernet Con Coca

Fernet And Coke, El Fernando, Fernandito,…

(Argentine) (0 ) (1 )

Fernet con Coca is an Argentine cocktail made by mixing Fernet and coca cola.

09:39PM December 03, 2018 - by: itisclaudio

Fesenjān

Khoresh-e Fesenjān

(Iranian) (0 ) (1 )

Fesenjān is an Iranian and Turkish stew flavored with pomegranate syrup and ground walnuts. It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat …

03:02AM January 20, 2017 - by: itisclaudio

Feta Bouyiourdi

(Greek) (0 ) (1 )

A delicious, traditional Greek recipe. But it’s simplicity of preparation and presentation, which is part of the Greek cuisine.

10:02PM July 25, 2017 - by: anika854

Feta Cheese

(Greek) (0 ) (1 )

Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture …

08:38PM November 02, 2020 - by: itisclaudio

Fettuccine A La Huancaina Con Lomo

Fetuchini a la Huancaina con lomo

(Peruvian) (0 ) (2 )

Peru’s style of fettuccini alfredo replacing the Alfredo sauce with Huancaina sause from the "Papa a la Huancina" dish.

06:26AM April 07, 2020 - by: itisclaudio

Fettuccine Alfredo

(Italian) (0 ) (1 )

Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym …

03:16PM September 10, 2018 - by: itisclaudio

Fiakergulasch

(Austrian) (0 ) (1 )

Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay leaves, and more. This dish is usually served with a variety of garnishes and accompaniments such as fried …

11:23PM October 03, 2020 - by: atasneem

Fiambre

(Guatemalan) (0 ) (1 )

Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead. This is one kind of type of salad. This is made with usually sausages and cold cuts, pickled baby …

09:14AM December 28, 2017 - by: anika854

Fideua

(Spanish) (0 ) (1 )

This is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to arròs a banda, but with noodles instead of rice. Its main ingredients are: pasta noodles (usually hollow), fish …

11:41AM October 22, 2016 - by: asma

Fideus A La Cassola

(Catalan) (0 ) (1 )

Fideus a la cassola is a Catalan dish prepared by cooking the noodles in a clay pot with pork chops, pieces of sausage, olive oil, tomatoes, onions, garlic, and parsley. The noodles are added to the pot only …

01:40AM October 31, 2020 - by: atasneem

Fig Cake

(Egyptian) (0 ) (1 )

Fig Cake is a cake prepared with fig as a primary ingredient.

09:44PM April 18, 2017 - by: itisclaudio

Fig Roll

Fig Bar

(Egyptian) (0 ) (1 )

Fig Roll is a sweet roll filled with fig paste.Figs are a popular snack food in most of the world.

08:12AM February 19, 2017 - by: anika854

Filete De Mero

(Puerto Rican) (0 ) (1 )

01:00AM February 03, 2015 - by: JoseNY

Filete De Pescado Con Pure

(Peruvian) (0 ) (0 )

Fried fish filet accompanied with mush potatoes and rice

11:56AM January 22, 2018 - by: itisclaudio