All Dishes

6343

Anko

餡子

(Japanese) (0 ) (1 )

Red bean paste is used as a filling in many delicious Japanese sweets and desserts.

07:55AM January 28, 2017 - by: eemia21

Zenzai

ぜんざい

(Japanese) (0 ) (1 )

Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …

08:11AM January 28, 2017 - by: eemia21

Matcha Zenzai

抹茶ぜんざい

(Japanese) (0 ) (1 )

Matcha Zenzai is a delicious Japanese red bean paste with soft mochi served in green tea soup. This unique sweet can be enjoyed hot or cold. http://www.justonecookbook.com/…

08:17AM January 28, 2017 - by: eemia21

Yuzu Sorbet

Yuzu, 柚子のシャーベット

(Japanese) (0 ) (1 )

Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …

08:33AM January 28, 2017 - by: eemia21

Mizu Yokan

水羊羹

(Japanese) (0 ) (1 )

Japanese red bean jelly, Mizu Yokan is a traditional sweet in Japan.

08:50AM January 28, 2017 - by: eemia21

Macaroni Salad

(American) (Filipino) (0 ) (1 )

A pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. This is one of the classic Christmas food that are staples of every Filipino Noche Buena table.

08:59AM January 28, 2017 - by: eemia21

Christmas Ham

Yule Ham, hamon

(Filipino) (Swiss) (0 ) (1 )

A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule. The tradition is believed to have begun among the Germanic peoples as a tribute to Freyr, a god in Germanic paganism …

09:19AM January 28, 2017 - by: eemia21

Keso De Bola

Edam Cheese, Edammer, Red Cheese, Queso D…

(Filipino) (0 ) (1 )

Keso de Bola is a Filipino localized name for Edam cheese, which is actually from the Netherlands. The cheese is enclosed in a red paraffin shell, it usually doubles as a centerpiece during Christmas dinners. It was first …

12:44PM January 14, 2020 - by: itisclaudio

Sweet Spaghetti

(Filipino) (Italian) (0 ) (1 )

As compared to tangy Italian red sauces, Filipino-style spaghetti (also known as Sweet Spaghetti) is heavy on the sugar. The inclusion of bright red hot dog bits and processed cheese is also a requirement. http://www.thekitchn.com/christ…

09:56AM January 28, 2017 - by: eemia21

Buko Salad

(Filipino) (0 ) (1 )

Buko salad, the star dessert of any Filipino table, Christmas or any other special occasions.

10:09AM January 28, 2017 - by: eemia21

Bürli

(Swiss) (0 ) (1 )

Bürli are small breads served for breakfast or at BBQ parties. http://www.about.ch/culture/foo…

10:27AM January 28, 2017 - by: itisclaudio

King Cake

Dreikönigskuchen, Kings' Cake, Three King…

(French) (Swiss) (0 ) (1 )

A special cake served on January 6 or Epiphanies day.

10:43AM January 28, 2017 - by: eemia21

Rippli

(Swiss) (0 ) (1 )

"Rippli" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes. "Rippli" means, ribs taken from pork. In the region of Bern, it is served with bacon, beans and potatoes.

10:47AM January 28, 2017 - by: eemia21

Zürcher Geschnetzeltes

Züri-gschnätzlets, Émincé De Veau Zuricho…

(German) (Swiss) (0 ) (1 )

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki/Z…

11:03AM January 28, 2017 - by: itisclaudio

Vitello Tonnato

Vitel Toné

(Argentine) (Italian) (0 ) (1 )

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course …

11:20AM January 28, 2017 - by: eemia21

Fruitcake

Fruit Cake

(-Worldwide-) (0 ) (1 )

A cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (occasionally) soaked in spirits. Fruit cakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruit cake is most often …

11:24AM January 28, 2017 - by: eemia21

Liangpi

凉皮, 涼皮, Liángpí, Liang Pi

(Chinese) (0 ) (0 )

Literally translates to "cold skin". X'ian regional food mado of flour served with gluten and bean sprouts, dressed with vinegar and chili oil

08:09PM January 28, 2017 - by: itisclaudio

Matambre

Matambre Arollado, Matambre Relleno

(Argentine) (Uruguayan) (0 ) (1 )

Matambre is an Argentinian beef dish that is made by rolling vegetables, eggs and savory ingredients such as sausage and spices in a flattened flank steak. The steak usually is slow cooked, either in a broth or over …

04:27AM January 29, 2017 - by: eemia21

Foie Gras

(French) (0 ) (1 )

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. https://en.wikipedia.org/wiki/F…

04:46AM January 29, 2017 - by: eemia21

Pandoro

Pan D'oro

(Italian) (0 ) (1 )

A traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section. It is often served dusted with vanilla scented icing …

04:53AM January 29, 2017 - by: eemia21