All Dishes

6343

Masala Chai

मसाला चाय, مصالحہ چائے‎, Chai, Spiced Tea

(Indian) (-Worldwide-) (0 ) (1 )

Masala Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea …

10:21PM January 05, 2018 - by: itisclaudio

Iced Tea

(French) (-Worldwide-) (0 ) (2 )

Iced Tea is a form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled. It may or may not be sweetened. Iced tea …

04:33PM April 03, 2017 - by: itisclaudio

Poached Egg

(American) (-Worldwide-) (0 ) (1 )

It is an egg that has been cooked by poaching, as opposed to simmering or boiling the liquid. This method of preparation is favored for delicate foods that could be damaged by cooking at higher temperatures such as …

02:14AM January 27, 2017 - by: anika854

Sunday Roast

(English) (0 ) (1 )

Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables, and gravy. Vegetables such as roast parsnips, …

02:17AM January 27, 2017 - by: anika854

Sheermal

Shirmal

(Bangladeshi) (Indian) (Iranian) (0 ) (1 )

Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India.

02:24AM January 27, 2017 - by: anika854

Leblebi

(Iranian) (Turkish) (0 ) (1 )

Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

02:30AM January 27, 2017 - by: anika854

Abgoosht

Dizi, Ābgoosht

(Iranian) (0 ) (1 )

Abgoosht is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.

10:23PM November 26, 2018 - by: itisclaudio

Bierocks

Brock, Brook

(-Eastern European-) (0 ) (1 )

Bierocks is a yeast dough pastry pocket sandwich with savory filling, originating in Eastern Europe.

10:19PM January 05, 2018 - by: itisclaudio

Runza

Fleischkuche, Kraut Pirok

(American) (0 ) (1 )

Runza is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round and square.

02:44AM January 27, 2017 - by: anika854

Lángos

(Hungarian) (0 ) (1 )

Langos is a Hungarian food specialty, a deep fried flatbread.

10:21PM January 05, 2018 - by: itisclaudio

Kalitsounia

(Greek) (0 ) (1 )

Kalitsounia is a small cheese or herb pies. Crete is famous for its small cheese or herb pies, called kalitsounia.

03:01PM September 17, 2018 - by: itisclaudio

Peremech

(Russian) (0 ) (1 )

It is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled with ground meat and chopped onion.

03:21AM January 27, 2017 - by: anika854

Bridie

Forfar Bridie

(English) (0 ) (1 )

Bridie is a horseshoe-shaped meat product. It has a shortcrust cover and the filling consists of beef, onions and seasoning.

03:27AM January 27, 2017 - by: anika854

Datemaki

伊達巻

(Japanese) (0 ) (1 )

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). Datemaki is similar to tamagoyaki. The main ingredients …

07:11AM January 28, 2017 - by: eemia21

Tamagoyaki

卵焼き, 玉子焼き

(Japanese) (0 ) (1 )

Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese lunch box) as a side dish. http://www.justonecookbook.com/…

07:13AM January 28, 2017 - by: eemia21

Kuri Kinton

栗きんとん

(Japanese) (0 ) (1 )

Kurikinton literary means “chestnut gold mash”, which symbolizes economic fortune and wealth. It’s important for New Year meal to bring good luck and prosperity. If you make this dish, please use Japanese Sweet Potatoes for its bright yellow …

07:20AM January 28, 2017 - by: eemia21

Namasu

紅白なま, Namasu-kiri

(Japanese) (0 ) (1 )

Namasu is a daikon and carrot salad that is lightly pickled in sweetened vinegar. This dish was introduced to Japan from China around 700s (Nara period) and it is especially enjoyed during the New Year in Japan. Since …

07:27AM January 28, 2017 - by: eemia21

Tazukuri

田作り

(Japanese) (0 ) (1 )

Made of roasted baby sardines & coated in a sweet soy sauce glaze, Tazukuri is another popular dish for osechi ryori. Eating tazukuri on the New Year’s day as it symbolizes a bountiful harvest. Tazukuri (田作り) literally translates …

07:33AM January 28, 2017 - by: eemia21

Kuromame

黒豆

(Japanese) (0 ) (1 )

Kuromame literally means “black bean (黒豆)” in Japanese, and it is often served on New Years Day as a part of Osechi Ryori. The shinny black beans make a beautiful contrast to red lacquer jubako container, which holds …

07:41AM January 28, 2017 - by: eemia21

Kazunoko

数の子

(Japanese) (0 ) (1 )

Enjoy this golden colored Kazunoko on the New Year’s day as it symbolizes prosperous family and many offsprings. This prized delicacy has unique crunchy texture and it’s one of the most popular dishes among Osechi Ryori. http://www.justonecookbook.com/…

07:45AM January 28, 2017 - by: eemia21